Piadina is an authentic Italian flatbread, traced back to the Romagna region. It can be a great base for a multitude of toppings, making it a go-to choice for a quick and tasty meal. In recent years, the lifestyle has increasingly popular, and can easily be adapted to fit this dietary requirement.

Ingredients:
– 2 cups of flour
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of salt
– 3 tablespoons of olive oil
– 1/2 cup of water
– 1 tablespoon of dried herbs (oregano, basil, or thyme)
– Your choice of toppings (mushrooms, tomatoes, mozzarella, rocket, onions, zucchini, etc.)

Instructions:

1. In a large bowl, mix the flour, baking powder, salt, and dried herbs. Form an indentation in the center of the mixture.

2. Pour in the olive oil and water, then stir the ingredients together. Once mixed, knead the dough for 5-10 minutes until it becomes smooth. If the dough is too dry, add a little more water.

3. Lightly grease a skillet with oil, then heat it over medium heat.

4. Divide the dough into 6-8 portions. Using a rolling pin, roll each portion out into a thin circular shape. Try to aim for a thickness of 1/8 inch.

5. Place one piadina on the skillet and cook for 2-3 minutes on one side. Once it starts to bubble up, flip the piadina over and cook the other side. Repeat the process with the remaining piadinas, then set them aside.

6. Once the piadinas have cooled down, it’s time to add your toppings. Start with a spread or sauce (pesto, tomato sauce, hummus, etc.) to the base, then add your choice of vegetables and cheese or tofu. If you want a more filling piadina, add a protein source such as tofu or tempeh.

7. Fold the piadina in half, then cook the filled piadina on the skillet for a few minutes on each side until the cheese melts and the filling is warmed through.

8. Serve immediately, and enjoy your delicious vegetarian piadina!

In conclusion, piadinas can be a perfect solution for those looking for a vegetarian lunch or dinner option. You can easily adapt them to your preferences, making them a versatile and delicious choice. With this recipe, you’re sure to impress your friends and family with your piadina-making skills. Bon appetit!

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