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To make this dish, you will need the following ingredients:
– 4 veal cutlets
– 4 slices of prosciutto
– 8 fresh basil leaves
– 4 slices of mozzarella cheese
– 1 can of diced tomatoes
– 1 , finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– Salt and pepper to taste
Begin by preheating your oven to 375 degrees Fahrenheit.
Next, take each veal cutlet and place a slice of prosciutto on top. Add two basil leaves and a slice of mozzarella cheese to each cutlet. Roll up each cutlet tightly and secure with toothpicks.
Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until the onions are tender and the garlic is fragrant.
Add the diced tomatoes to the skillet and stir to combine. Reduce the heat and let the sauce simmer for 10-15 minutes, or until it has thickened slightly.
While the sauce is simmering, place the veal rolls in a baking dish and bake in the preheated oven for 20-25 minutes, or until the veal is cooked through and the cheese is melted and bubbly.
Once the veal rolls are done baking, remove them from the oven and let them cool for a few minutes. Remove the toothpicks and serve the veal rolls hot with the tomato sauce.
This dish pairs well with a simple salad or roasted vegetables. You can also serve it with some crusty bread to mop up the delicious tomato sauce.
Veal rolls with tomato sauce are a perfect meal for any occasion. This delicious Italian classic is easy to make and is sure to impress your guests. With its combination of tender veal, salty prosciutto, and gooey mozzarella cheese, this dish is sure to become a family favorite. So why not give it a try today? Your taste buds will thank you!
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