Veal with Parmesan cheese is a scrumptious dish that is perfect for special occasions or intimate gatherings. The dish features a blend of savory flavors that are enhanced by the tenderness of the veal roast.

To make the veal roast with Parmesan cheese, you will need the following ingredients:

– 3-pound veal roast
– 1 cup Parmesan cheese
– 1 cup breadcrumbs
– 2 tablespoons garlic powder
– Salt and pepper to taste
– 1 cup melted butter

Begin by preheating your oven to 350°F. Then, mix together the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper in a large mixing bowl. Once combined, set the mixture aside for later use.

Next, prepare the veal roast by applying a generous amount of salt and pepper to the surface. This will help to enhance the flavor of the meat and develop a savory crust when roasting. Once seasoned, place the veal roast into a large baking dish.

Now, it’s time to apply the Parmesan cheese breadcrumb mixture to the veal roast. Use your hands to press the mixture onto the surface of the meat, ensuring that it is evenly distributed. Once the veal roast is fully coated, pour the melted butter over the top, making sure that it’s evenly distributed.

Place the baking dish with the veal roast into the preheated oven and allow it to cook for approximately 1-2 hours or until the internal temperature reaches 145°F. Make sure to baste the roast with the melted butter and pan juices every 20-30 minutes to keep it moist and flavorful.

After the veal roast is fully , let it rest for 10-15 minutes before carving it into thick slices. Serve the roast with your favorite sides, such as roasted vegetables or mashed potatoes.

This recipe for veal roast with Parmesan cheese is a delicious and impressive dish that will impress your guests. The Parmesan cheese and breadcrumb crust add a savory crunch to the tender and juicy veal, while the melted butter helps to enhance the flavors of the meat. This dish is perfect for a special occasion or intimate dinner party, and it’s sure to become a favorite among your friends and family.

In summary, the key to making a delicious veal roast with Parmesan cheese is to use high-quality ingredients and to follow the recipe instructions carefully. With a bit of patience and attention to detail, you can create a savory and memorable dish that will impress your guests and satisfy your taste buds. So why not give this recipe a try today? Your taste buds will thank you!

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