Ingredients:
– 4 veal rib steaks
– 1 lb. of potatoes, peeled and sliced
– 2 tbsp. of olive oil
– 2 tbsp. of honey
– 2 tbsp. of gherigli
– Salt and pepper to taste
– Fresh rosemary for garnish
Instructions:
1. Preheat your oven to 375°F.
2. In a large pot, bring salted water to a boil. Add the sliced potatoes and cook until tender, about 10-12 minutes.
3. Drain the potatoes and transfer them to a baking dish.
4. Drizzle the potatoes with olive oil and season with salt and pepper to taste. Roast the potatoes in the oven for 20-25 minutes, or until brown and crispy.
5. While the potatoes are cooking, season the veal rib steaks with salt and pepper to taste.
6. Heat a large skillet over high heat and add the steaks. Cook the steaks for 4-5 minutes per side or until golden brown and medium-rare.
7. Let the steaks rest for a few minutes before serving.
8. Drizzle the honey over the steaks and sprinkle the gherigli on top.
9. Serve the veal rib steaks with the roasted potatoes and garnish with fresh rosemary.
10. Enjoy!
This recipe is not only delicious, but it is also easy to make. You do not need to be a professional chef to prepare this dish! Just follow the simple instructions and you will have a restaurant-quality meal in no time.
The key to this recipe is using high-quality ingredients. Make sure to choose fresh and tender veal meat, flavorful potatoes, and pure honey and gherigli. This will ensure that the flavors are bold and the textures are delicious.
This recipe can be easily adapted to suit your preferences. If you are not a fan of honey, you can substitute it with maple syrup or balsamic vinegar. You can also add other vegetables or herbs to the recipe to make it even more flavorful.
Overall, veal rib steak with potatoes and gherigli honey is a perfect recipe for any occasion. Whether you are hosting a dinner party or just want to impress your family with a delicious and satisfying meal, this recipe is sure to be a hit. So, what are you waiting for? Give this recipe a try today!