Veal ragù with is a classic Italian dish that is easy to make and is perfect for any occasion. This hearty recipe is full of rich flavors and a combination of textures that make for a satisfying meal. Here is a step-by-step guide on how to make this recipe at home.

Ingredients:
• 1 pound ground veal
• 1 box pastina
• 1 large onion – finely chopped
• 2 garlic cloves – minced
• 3 tablespoons olive oil
• 2 cups tomato puree
• 1 cup chicken stock
• 1 tablespoon dried oregano
• Salt and pepper to taste
• Parmesan cheese for serving

Instructions:

1. Heat olive oil in a large skillet over medium heat.

2. Add the onion and garlic to the pan and cook until translucent.

3. Add the ground veal to the pan and cook until browned, stirring frequently.

4. Add the tomato puree to the pan and stir until combined.

5. Add the chicken stock to the pan and stir until combined.

6. Add the dried oregano to the pan and stir until combined.

7. Reduce heat to low and let the sauce simmer for 30 minutes.

8. Season the sauce with salt and pepper to taste.

9. While the sauce is simmering, bring a large pot of salted water to a boil.

10. Add the pastina to the boiling water and cook according to package instructions.

11. Drain the pastina and add it to the pan with the ragù.

12. Stir the pastina into the sauce until fully coated and heated through.

13. Serve hot with grated Parmesan cheese on top.

Veal ragù with pastina is a simple yet delicious recipe that can be made in under an hour. The use of ground veal gives the dish a rich and meaty flavor that perfectly compliments the tomato sauce. The addition of pastina adds texture and an element of comfort to the dish.

To maximize the flavor of the dish, it is important to cook the onions and garlic until they are translucent. This will help release the full flavor of the vegetables into the sauce. The simmering process also allows the sauce to thicken and develop a deep and rich taste.

For the best outcome, it is recommended to use the highest quality ingredients possible. Using fresh tomatoes instead of canned puree will add texture and a more complex flavor to the dish. Additionally, using homemade chicken stock instead of store-bought will add richness and depth to the flavor.

In conclusion, veal ragù with pastina is a classic recipe that is perfect for a quick and easy weekday dinner or a special occasion. The combination of ground veal, tomato sauce, and pastina creates a dish that is both flavorful and satisfying. Give this recipe a try and enjoy the hearty and comforting flavors of Italy in the comfort of your own home.

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