Veal piccata is a classic Italian dish that is quick and easy to prepare, yet tastes absolutely delicious. The lemon and pea puree adds an extra burst of flavor to the dish, making it the perfect meal for a special occasion or a quiet evening at home.

To begin with, you will need to gather the following ingredients:

– 4 veal cutlets, each about 1/4 inch thick
– Salt and freshly ground black pepper
– 1/2 cup flour
– 4 tablespoons unsalted butter
– 2 tablespoons olive oil
– 1/4 cup white wine
– 1/2 cup chicken broth
– 2 tablespoons capers
– 2 tablespoons lemon juice
– 1/4 cup chopped fresh parsley
– 1 cup frozen peas, thawed
– 1/4 cup heavy cream

Start by seasoning the veal cutlets generously with salt and pepper. Then, dredge them in the flour, shaking off any excess.

Melt two tablespoons of butter and two tablespoons of olive oil in a large skillet over medium-high heat. Once the butter has melted, add the veal cutlets to the skillet and cook until golden brown, about two minutes per side. Remove the cutlets from the skillet and set them aside on a plate.

Add the white wine to the skillet and cook for about a minute, scraping up any brown bits from the bottom of the skillet with a wooden spoon. Add the chicken broth and capers and cook for another minute. Then, stir in the lemon juice and remaining two tablespoons of butter. Once the butter has melted, return the veal cutlets to the skillet and cook for an additional minute or two, until the sauce has thickened.

While the veal is cooking, you can prepare the pea puree. Simply combine the thawed peas, heavy cream, and a pinch of salt in a blender or food processor and blend until smooth. Once the puree is smooth, transfer it to a small saucepan and heat it over medium heat until it is warm.

To serve, spoon a dollop of the pea puree onto each plate and top it with a veal cutlet. Drizzle the lemon-caper sauce over the veal and sprinkle with chopped parsley. Serve immediately.

In conclusion, veal piccata with lemon and pea puree is a delicious and elegant dish that is perfect for any occasion. With just a few simple ingredients and steps, you can create a restaurant-quality meal right in your own kitchen. So, why not give this recipe a try today? Your taste buds will thank you!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!