Veal is a delicious and easy-to-make dish that will impress your family and friends. With its subtle flavor, tender texture, and low-fat content, veal is a perfect choice for meatloaf, as it provides a healthy alternative to more fatty ground beef versions. Best of all, this recipe is quick and easy to make, and can be prepared in under an hour.

Ingredients:

1 pound ground veal

1/2 cup unseasoned bread crumbs

1 egg, lightly beaten

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/2 cup chopped celery

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon ground thyme

1/4 teaspoon garlic powder

1/2 cup tomato sauce

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C).

2. In a large mixing bowl, combine the ground veal, bread crumbs, beaten egg, chopped onion, green bell pepper, and celery. Mix well.

3. Add Worcestershire sauce, salt, black pepper, thyme, and garlic powder. Mix until all the ingredients are well combined.

4. Add the tomato sauce, and mix until the mixture resembles a smooth paste.

5. Prepare the meatloaf by placing the meat mixture into a greased 9×5-inch loaf pan. Spread the mixture evenly into the pan.

6. Place the pan into the preheated oven, and bake for approximately 45-50 minutes or until the meat is cooked through and the internal temperature reaches 160 degrees F (72 degrees C).

7. Once done, remove the meatloaf from the oven, and allow it to cool for 5-10 minutes.

8. Slice the meatloaf and serve it immediately with your favorite side dishes such as mashed potatoes or steamed vegetables.

It is important to note that veal is a lean meat, so it can easily become dry if overcooked. Therefore, it is essential to ensure that the internal temperature reaches 160 degrees F, but no more. Remember, the meat will continue to cook as it cools, so be sure to remove it from the oven when the internal temperature has reached 160 degrees F.

Veal meatloaf is an excellent and healthy alternative to traditional beef meatloaf. The light flavor of veal pairs perfectly with the other ingredients, making this recipe a hit with both adults and children. It is low in fat, high in protein, and extremely versatile, allowing you to make it your own by adding your favorite seasonings or veggies. This recipe can be easily adapted to suit your tastes, and best of all, it is quick and straightforward to make. So why not give it a try for your next family dinner or gathering? You won’t be disappointed!

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