If you’re looking for a dessert that’s on the lighter side but still packs a flavorful punch, look no further than vanilla rice cream with . This recipe is simple, versatile, and absolutely delicious.

To start, you’ll need to gather your ingredients. For the rice cream, you’ll need one cup of uncooked white rice, four cups of milk, one cup of heavy cream, one-third cup of sugar, one teaspoon of vanilla extract, and a pinch of salt. For the plums, you’ll need six ripe plums, one-quarter cup of sugar, one tablespoon of butter, and a pinch of cinnamon.

Begin by cooking your rice according to the package instructions. In a separate pot, combine your milk, heavy cream, sugar, vanilla extract, and salt. Heat the mixture over medium heat, stirring frequently, until it comes to a gentle simmer. Reduce the heat to low and add in your cooked rice. Continue to cook the mixture, stirring occasionally, for 20-25 minutes, until it thickens and becomes creamy.

While your rice cream is cooking, slice your plums into quarters and remove the pits. In a separate pan, melt your butter over medium heat. Add in your sliced plums, sugar, and cinnamon, stirring until the sugar has dissolved and the plums are coated in the butter mixture. Cook the plums for 5-7 minutes, until they are soft and slightly caramelized.

To serve, spoon a generous helping of the rice cream into individual bowls. Top each bowl with a few spoonfuls of the caramelized plums. You can also drizzle a little bit of honey or maple syrup over the top of the dish for an extra bit of sweetness.

This dessert is delicious served warm or chilled. It’s also incredibly versatile – you can switch out the plums for any seasonal fruit you have on hand. Peaches, strawberries, or even apples would all be delicious in this creamy rice pudding.

Not only is this dessert tasty, but it’s also relatively healthy. The rice cream is made with milk and heavy cream, which are both excellent sources of calcium and protein. The plums are packed with vitamins and antioxidants, making this a dessert you can feel good about serving to yourself or your family.

Overall, this vanilla rice cream with plums is a must-try dessert for anyone who loves creamy, flavorful dishes. It’s simple enough to whip up on a weeknight but elegant enough to serve at a dinner party. Give it a try today and prepare to be impressed with the delicious results.

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