Ingredients
The ingredients required for this recipe are:
– 2 pounds of pork ribs
– 2 cups of tomato sauce
– 1 cup of grated Parmesan cheese
– 1 cup of breadcrumbs
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper to taste
– Fresh herbs for garnishing
Instructions
Preparing the Pork Ribs
Start by seasoning the pork ribs with salt, pepper, garlic powder, and onion powder. Let it marinate for at least an hour. Preheat the oven to 375 degrees Fahrenheit. In a baking dish, pour the tomato sauce over the seasoned pork ribs.
Adding Cheese
Sprinkle the grated Parmesan cheese over the tomato sauce and pork ribs. Cover the baking dish with aluminum foil and bake for 1 hour or until the meat begins to fall off the bones.
Adding the Breadcrumbs
In a small bowl, mix the breadcrumbs with a tablespoon of olive oil. After the pork ribs have baked for 1 hour, remove the aluminum foil and sprinkle the breadcrumbs over the top of the pork ribs and sauce. Increase the oven temperature to 425 degrees Fahrenheit and bake for another 10-15 minutes to allow the breadcrumbs to become crispy.
Serving
Remove the pork ribs from the oven and let it rest for 10 minutes before serving. Garnish it with freshly chopped herbs.
Conclusion
Valdostana-style pork ribs are a delicious Italian dish that will make any meal feel special. The combination of tomato sauce, Parmesan cheese, and breadcrumbs along with the flavorful pork ribs is a treat for the taste buds. It is easy to prepare and perfect for busy weeknights or weekend family dinners. The dish can be served with side dishes like roasted vegetables, mashed potatoes, or a crisp green salad. Try this recipe today and impress your family and friends with your culinary skills!