Polenta is a famous Italian dish, made primarily out of cornmeal. It’s a fantastic and versatile dish that can be served in various forms, including , grilled, and fried. The baked is an excellent choice for those who are looking for a hearty and comforting meal. Valdostana-style baked polenta is a regional specialty of the Valle d’Aosta region in Italy. It is a simple, yet flavorful dish that is perfect for cold winter nights. This article will discuss the recipe for Valdostana-style baked polenta.

Ingredients:

– 1 cup polenta (coarse cornmeal)
– 4 cups water
– 2 tbsp butter
– 1 cup grated cheese (Fontina, Taleggio, or Gorgonzola)
– Salt and pepper to taste
– Nutmeg (optional)

Preparation:

1. Preheat your oven to 375°F.

2. Grease an 8×8 inch baking dish lightly with oil.

3. In a large pot, bring 4 cups of water to a boil, tossing in a pinch of salt into the water.

4. Slowly add the polenta to the boiling water, whisking constantly to prevent lumps and sticking.

5. Reduce the heat to low and stir the cornmeal mixture continuously for 25-30 minutes, or until the polenta has thickened and become soft.

6. Add in the butter and cheese into the pot and stir well until melted and fully combined.

7. Season with salt, pepper, and grated nutmeg if desired.

8. Pour the polenta mixture into the greased baking dish and spread it evenly with a spatula.

9. Bake the polenta in the preheated oven for around 20-25 minutes, or until the top is lightly browned and crispy.

10. Remove the dish from the oven and let it cool for a few minutes before serving.

Valdostana-style baked polenta is best served warm, straight out of the oven as a side dish, or even as a base for meat dishes. You can garnish it with some fresh thyme, oregano, or rosemary. You can also add some crispy bacon bits on the top for additional flavor and crunch.

Conclusion:

The recipe for Valdostana-style baked polenta is a simple yet satisfying dish that you can prepare in just a few easy steps. The combination of cornmeal, cheese, and butter creates a rich and creamy texture that is perfect for cold winter nights. This dish is excellent for parties, family dinners, or even as part of a hearty breakfast. Once you try this dish, you’ll love how easy it is to make and how delicious it tastes. So, what are you waiting for? Gather your ingredients, preheat your oven, and get baking!

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