Uramaki, or “inside-out” sushi rolls, are a popular type of sushi that have become a favorite of many sushi lovers. The sushi roll is formed with the rice on the outside and the seaweed on the inside. This type of sushi can be made with many ingredients, including and . In this article, we will provide you with a recipe for making uramaki with shrimp and avocado.

Ingredients:

– 1 cup of sushi rice
– 1 tbsp of rice vinegar
– 1 tbsp of sugar
– 1 tsp of salt
– 4 sheets of nori seaweed
– 1/2 lb of cooked and peeled shrimp
– 1 avocado
– 3 tbsp of mayonnaise
– 1 tbsp of sriracha sauce
– 1/2 cucumber, thinly sliced
– Soy sauce
– Wasabi paste

Instructions:

1. Start by preparing the sushi rice. Rinse the rice in water until the water runs clear. Then, add the rice to a pot with 1 1/4 cups of water and bring it to a boil. Once boiling, reduce the heat to low and cover the pot with a lid. Let the rice cook for 15-20 minutes.

2. While the rice is cooking, combine the rice vinegar, sugar, and salt in a small bowl. Mix until the sugar and salt dissolve. Once the rice is cooked, remove it from the heat and transfer it to a large bowl. Pour the vinegar mixture over the rice and use a spatula to mix it together. Let the rice cool to room temperature.

3. In a separate bowl, combine the mayonnaise and sriracha sauce. Mix until well combined.

4. Cut the avocado in half and remove the pit. Slice the avocado into thin strips.

5. Lay a sheet of nori seaweed on a sushi mat with the shiny side facing down. Wet your hands with water and take a handful of sushi rice. Spread the rice evenly over the nori, leaving a 1-inch border at the top.

6. Flip the nori over so the rice is on the bottom. Spread a layer of the mayonnaise and sriracha mixture on top of the rice.

7. Place the shrimp, avocado, and cucumber in a line across the middle of the sushi roll.

8. Roll the sushi roll tightly using the sushi mat. Apply pressure evenly to ensure the roll is tightly packed.

9. Once the roll is complete, cut it into 6-8 equal pieces.

10. Serve the sushi rolls with soy sauce and wasabi paste on the side.

Conclusion:

Making uramaki with shrimp and avocado is a delicious and satisfying experience. With these easy-to-follow instructions, you can create a sushi roll that is packed with flavor and texture. Whether it’s for a special occasion or just a night in, this recipe is sure to impress your friends and family. So, get ready to roll and enjoy!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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