Upside-Down Banana Tart refers to a dessert pie where the s are cooked first in butter and sugar. The pastry is then placed on top and baked before being inverted or turned over before serving. This dessert is perfect for dinner parties, potlucks, and special occasions.

Here’s a recipe for Upside-Down Banana Tart that you can try at home:

Ingredients:
For the crust:
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, cubed and chilled
– ¼ cup granulated sugar
– 1 large egg yolk
– 1 tablespoon ice water

For the topping:
– 4 ripe bananas, sliced into rounds
– ¼ cup unsalted butter
– ¾ cup brown sugar
– 2 tablespoons water

Directions:

1. Preheat your oven to 350°F.

2. To make the crust, combine flour, sugar, and salt in a medium mixing bowl. Cut the cold butter into small cubes and mix with the flour mixture until it looks like coarse crumbs.

3. Add the egg yolk and ice water to the butter-flour mixture. Work the ingredients together until a soft and smooth dough forms. Form the dough into a ball then wrap it in plastic wrap and refrigerate while you prepare the topping.

4. To make the topping, combine butter, brown sugar, and water in a large skillet. Cook over medium-low heat, stirring occasionally until the sugar dissolves.

5. Add the sliced bananas to the skillet and cook for 5 to 7 minutes until they are coated with the sugar mixture.

6. Transfer the banana mixture to a 9-inch cake pan. Spread it out evenly with a spatula.

7. Remove the crust from the refrigerator and roll it out on a lightly floured surface until it forms a large circle, a bit bigger than the cake pan.

8. Lay the crust over the bananas and tuck the edges around the filling.

9. Bake for 35 to 45 minutes or until the crust is brown and the filling is bubbling.

10. Remove the tart from the oven and let it cool for 5 minutes in the pan.

11. Run a knife around the edge of the tart then place a plate over the top of the cake pan to invert it.

12. Remove the cake pan and you will see a beautiful and delicious Upside-Down Banana Tart.

This dessert is delicious served warm with a scoop of vanilla ice cream, or you can enjoy it cold with a dollop of whipped cream on top. You can also add your own twist to this recipe by adding nuts or liqueur to the caramel mixture, or by adding spices like cinnamon or nutmeg to the crust.

In summary, Upside-Down Banana Tart is an easy and delicious dessert that will impress your family and friends. With the right ingredients and technique, you’ll make a beautiful pie that will certainly be a hit at your next gathering.

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