Upside-down cake is a delicious dessert that is best served with a cup of coffee or tea. This cake is easy to make and requires only a few simple ingredients. In this article, we will provide you with a recipe for upside-down banana cake that you can try at home.

Ingredients:

For the Topping:
– 4 tablespoons unsalted butter
– ⅔ cup light brown sugar
– 3 large ripe bananas, sliced

For the Cake:
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 stick unsalted butter, softened
– ¾ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup sour cream

Instructions:

1. Preheat your oven to 350°F.

2. Make the Topping: Melt the butter in a 10-inch cast-iron skillet over medium heat. Add the brown sugar, stirring constantly until the sugar has completely dissolved. Remove the skillet from the heat and arrange the banana slices in an even layer over the sugar mixture.

3. Make the Cake: In a bowl, whisk together the flour, baking powder, baking soda, and salt.

4. In a separate bowl, cream together the butter and sugar until light and fluffy.

5. Beat in the eggs one at a time, followed by the vanilla extract.

6. Add the dry ingredients to the wet ingredients in three parts, alternating with the sour cream, starting and ending with the dry ingredients.

7. Pour the cake batter over the banana slices in the skillet, spreading it evenly.

8. Bake the cake in the oven for 35-40 minutes, until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.

9. Cool the cake in the skillet for 10 minutes on a wire rack.

10. Run a knife around the edge of the skillet to loosen the cake, then invert the cake onto a serving plate.

11. Serve the cake warm or at room temperature, garnished with whipped cream or vanilla ice cream.

Conclusion:

Upside-down banana cake is a delicious and satisfying dessert that will leave your taste buds wanting more. The recipe we have provided is simple and easy to make, so you can enjoy this dessert with your family and friends anytime you want. So, give this recipe a try, and let us know what you think in the comments below!

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