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This pie is a delicious twist on the classic apple pie, with a unique presentation that is sure to impress your guests. The recipe is easy to follow and requires few ingredients, so you’ll be able to whip it up in no time.
Ingredients:
– 1 pie crust
– 6 apples, peeled and sliced
– 1/2 cup sugar
– 1/2 cup brown sugar
– 1/2 cup butter, softened
– 1/4 cup water
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 tablespoon lemon juice
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, mix together the white sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Add the sliced apples and toss until the apples are well coated.
3. In a 9-inch pie dish, spread the softened butter. Then, sprinkle the sugar mixture over the butter, making sure to evenly distribute it.
4. Arrange the sliced apples in the pie dish, making sure to overlap them slightly and fill any gaps.
5. Drizzle the water over the apples.
6. Roll out your pie crust and place it over the top of the apples. Roll the edges under and crimp them to the edge of the pie dish.
7. Cut a few slits in the top of the pie crust to allow steam to escape.
8. Bake your Upside-Down Apple Pie in the preheated oven for 45-50 minutes, until the crust is golden brown and the apples are tender.
9. Let the pie cool for at least 10-15 minutes before serving. To serve, simply invert the pie onto a serving platter and slice as desired.
With its sweet, caramelized apples and buttery crust, Upside-Down Apple Pie is the perfect dessert for any occasion. Whether you’re entertaining guests or just want to treat yourself to a delicious treat, this easy recipe is sure to become a family favorite.
So, get your oven ready and gather your ingredients – it’s time to make this delicious pie!
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