Easter is just around the corner and if you’re looking for a delightful treat to share with your family and friends during this festive season, Umbrian ciaramicola is just the perfect option. This traditional Italian sweet bread hails from the Umbrian region of central Italy and is characterized by its fluffy, buttery texture, and delicate lemon flavor. It’s a satisfying indulgence that complements the joy and warmth of Easter celebrations. With this recipe, you can make your ciaramicola for your family and friends.

Ingredients:

– 500g all-purpose flour
– 7g active dry yeast
– 180g granulated sugar
– 120g unsalted butter
– 240ml whole milk
– 2 large eggs
– 2 egg yolks
– 1 tablespoon of limoncello (lemon liqueur)
– Zest of one lemon
– 1/4 teaspoon of salt
– 50g candied orange peel
– 50g candied citron peel
– Pearl or granulated sugar for sprinkling on top

Instructions:

1. In a large bowl, gently whisk together flour, sugar, and salt.
2. Melt the butter in a small saucepan over medium heat.
3. Pour the milk into another saucepan and heat until lukewarm.
4. Add the melted butter to the warm milk and mix thoroughly.
5. Dissolve yeast, lemon zest, and limoncello in a small bowl with two tablespoons of warm water.
6. Add yeast mixture to the flour mixture, then add the milk and butter mixture and combine until the dough comes together.
7. Add eggs and egg yolks to the dough and knead for 10 minutes until it becomes smooth.
8. Place the dough in a greased bowl and cover it with a cloth. Allow it to rest for 2 hours or until the dough doubles in size.
9. Preheat the oven to 180C/350F.
10. Add candied orange and citron peels to the dough, knead it gently for a few minutes, then shape it into a round ball and place it in a greased round cake tin.
11. Cover the cake tin with a cloth or loose cling wrap and let it rest for 1 hour or until it doubles in size for the second time.
12. Brush the top of the dough with egg wash and sprinkle it with pearl or granulated sugar.
13. Bake it in the oven for about 40-50 minutes, or until the ciaramicola turns golden brown and gets a hollow sound when tapped on the base.
14. Remove the ciaramicola from the oven, let it cool for a few minutes, then carefully remove it from the tin.

Umbrian ciaramicola is perfect for breakfast and brunch, and can be enjoyed with a cup of hot tea or coffee. The delicate flavor of lemon and candied peels make it a great accompaniment to a savoury meal. It can be wrapped and gifted in a beautiful package for family, friends, and colleagues on Easter.

In conclusion, Umbrian ciaramicola is a scrumptious and traditional Italian Easter recipe that is easy and fun to make. It’s a symbol of community, family, and the indulgence that goes hand-in-hand with this beloved Christian holiday. Sharing moments with our loved ones while enjoying homemade delicacies is part of what makes Easter so special. Try this recipe and enjoy the flavours of Umbria in your homes this Easter.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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