Focaccia is an Italian bread that is popular all over the for its soft, fluffy, and flavorful texture. It’s a versatile bread that can be served as a side dish or as a meal on its own. There are numerous variations of focaccia, but in this article, we’ll be sharing a recipe for two-cheese focaccia that is both easy to make and incredibly delicious!

Ingredients:
– 3 cups of all-purpose flour
– 1 tablespoon of instant yeast
– 1 tablespoon of granulated sugar
– 1 teaspoon of salt
– 1/4 cup of extra-virgin olive oil
– 1 cup of warm water
– 1/2 cup of shredded mozzarella cheese
– 1/2 cup of shredded cheddar cheese
– 1 tablespoon of dried oregano
– 1 tablespoon of dried basil
– 1 teaspoon of garlic powder
– 1/2 teaspoon of red pepper flakes
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.

2. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.

3. Add the olive oil and warm water to the flour mixture and mix well until a dough forms. Knead the dough for 10-15 minutes until it’s smooth and elastic. If the dough is too sticky, add a little more flour.

4. After kneading the dough, cover it with a damp cloth and let it rest for 10-15 minutes.

5. Once the dough has rested, roll it out onto a baking sheet lined with parchment paper. Use your fingers to press the dough out evenly across the sheet.

6. In a separate mixing bowl, combine the shredded mozzarella cheese, shredded cheddar cheese, oregano, basil, garlic powder, red pepper flakes, and salt and pepper to taste. Mix well.

7. Spread the cheese mixture over the top of the dough, making sure it’s evenly distributed.

8. Bake the focaccia in the oven for 20-25 minutes, or until the cheese is melted and the bread is golden brown.

9. Once the bread is baked, remove it from the oven and let it cool for a few minutes before slicing it into pieces.

Two-cheese focaccia is best served warm, but it can also be eaten cold. It’s a great option for a snack or as a side dish to accompany your main meal. You can also add other toppings to the cheese mixture, such as diced onions, chopped tomatoes, or sliced olives, for more flavor and texture.

In conclusion, two-cheese focaccia is an easy and delicious bread recipe that you can make at home. With its fluffy texture and savory flavor, it’s sure to become a favorite in your household. So, why not give this recipe a try and impress your family and friends with your baking skills?

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