Liver is a nutritious dish that’s incredibly versatile. It’s packed with essential vitamins and minerals, and it’s a great source of protein. One of the best ways to prepare liver is with a Tuscan-style recipe. This dish is savory, flavorful, and easy to make. Here’s how to prepare Tuscan-style liver.

Ingredients:

– 1 pound of liver (either calf, beef, or chicken)
– 1 cup of flour
– 2 tablespoons of olive oil
– 2 tablespoons of butter
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/4 cup of red wine
– 1 tablespoon of tomato paste
– 1 tablespoon of chopped fresh rosemary
– Salt and pepper to taste

Instructions:

1. Rinse the liver and pat it dry with a paper towel. Cut it into thin slices, about 1/4 inch thick.

2. Dust the liver slices with flour. Make sure that all sides are coated. Shake off any excess flour.

3. Heat the olive oil and butter in a large pan over medium-high heat.

4. Add the onions and garlic to the pan, and sauté them until they’re soft.

5. Add the liver slices to the pan, and cook them for about 2-3 minutes on each side, until they’re browned.

6. Pour in the chicken broth and red wine. Add the tomato paste and rosemary. Stir everything together.

7. Reduce the heat to low, and let the liver simmer in the sauce for an additional 10-15 minutes.

8. Season the liver with salt and pepper to taste.

9. Serve the Tuscan-style liver hot with a side of risotto or mashed potatoes.

Tips:

– Make sure to not overcook the liver, as it can get tough and chewy.
– You can use different types of liver, such as calf, beef, or chicken. Just adjust the cooking time accordingly.
– If you don’t have red wine, you can substitute it with beef or vegetable broth.
– Garnish the dish with fresh parsley or grated Parmesan cheese before serving.

In conclusion, Tuscan-style liver is a delicious and nutritious dish that’s perfect for any occasion. It’s easy to make, and the combination of flavors will leave you wanting more. Try out this recipe the next time you’re in the mood for a hearty and flavorful meal. Bon appetit!

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