Turkey-scented Gnocchetti Recipe: Perfect for Thanksgiving Leftovers

Thanksgiving is a time of overflowing plates and full stomachs, but it doesn’t have to end there. With leftover, one can create a delicious dinner for days afterward. Instead of the same old turkey sandwich or salad, try making a turkey-scented dish. This easy-to-make takes less than an hour and serves four.

Ingredients:
– 1 lb potato gnocchi
– 2 cups turkey, shredded (leftover from Thanksgiving)
– 2 tbsp
– 2 cloves garlic, minced
– 1/2 onion, chopped
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup broth
– 1/2 cup heavy cream
– 1/4 cup Parmesan cheese, grated
– 1/4 cup parsley, chopped

Instructions:

1. Begin by boiling a large pot of salted water for the gnocchi. Cook the gnocchi according to the package instructions.

2. Meanwhile, in a large sauté pan, melt the butter over medium heat. Add the garlic and onion and cook for 2-3 minutes, or until soft.

3. Add the shredded turkey to the pan with the garlic and onion. Season with salt and pepper. Cook for 5-7 minutes, or until the turkey is heated through.

4. Add the chicken broth to the turkey mixture and stir well. Cook for 2-3 minutes until the broth has reduced by half.

5. Pour in the heavy cream and stir well. Bring the to a gentle simmer and cook for an additional 5-7 minutes until the sauce thickens.

6. Once the gnocchi is cooked, use a slotted spoon to remove them from the pot and add them to the sauce.

7. Toss the gnocchi in the sauce until well coated. Simmer the gnocchi in the sauce for 1-2 minutes, or until fully cooked.

8. Top the gnocchi with grated Parmesan cheese and chopped parsley.

9. Serve hot, and enjoy!

Conclusion:

This turkey-scented gnocchetti recipe is a delicious way to use up Thanksgiving leftovers. The combination of potato gnocchi, shredded turkey, and a creamy sauce makes for a hearty and comforting meal that is sure to please. The savory aroma of the turkey will fill the kitchen, making it an enjoyable experience to cook and eat. Hopefully, this recipe will become a new go-to for Thanksgiving leftovers year after year.

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