Ingredients:
– 1 lb. cooked turkey (sliced or diced)
– 2 cups diced celery
– 1 small turnip (peeled and diced)
– 1 medium apple (cored and diced)
– ½ cup mayonnaise
– 2 tbsp. cider vinegar
– 1 tsp. Dijon mustard
– 1 tbsp. honey
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the cooked turkey, diced celery, and diced turnip. Mix well.
2. Add the diced apple to the bowl and mix.
3. In a separate bowl, whisk together the mayonnaise, cider vinegar, Dijon mustard, and honey until smooth.
4. Pour the dressing over the turkey mixture and toss until well coated.
5. Season with salt and pepper to taste.
6. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to blend.
7. Serve the turkey salad cold, garnished with fresh parsley or chopped walnuts.
Tips:
– If you don’t have cooked turkey, you can use roasted or canned chicken breast as a substitute.
– You can add other ingredients such as dried cranberries, raisins, or chopped pecans to the salad to add more texture and flavor.
– If you prefer a lighter dressing, you can use plain Greek yogurt or sour cream instead of mayonnaise.
– To save time, you can prep the vegetables and dressing ahead of time and store them in separate containers in the fridge.
– This recipe is great for meal prep, and you can store the turkey salad in the fridge for up to 3 days.
Conclusion:
This turkey salad with celery, turnip, and apples is a perfect combination of sweet and savory flavors with a satisfying crunch. This easy-to-make recipe is a great way to use up leftover turkey and turnip after the holidays. Plus, it’s a healthy dish that’s low in carbs and packed with protein. Serve it as a sandwich, wrap, or on a bed of lettuce for a refreshing and filling meal. Enjoy!