Tunisian is a blend of different culinary traditions, ranging from Mediterranean to African and Middle Eastern. One of the most famous dishes is the Tunisian pastry, also known as Brik. This crispy and savory pastry is made with thin layers of dough filled with varied ingredients, such as meat, seafood or vegetables, and spices.

There are different versions of the Tunisian brick pastry, but the basic recipe involves making the dough from scratch. You can also find pre-made dough at supermarkets or Middle Eastern stores. In this article, we are going to share an easy and delicious recipe to make Tunisian brick pastry at home.

Ingredients:

● 10 sheets of brick pastry dough
● 1 can of tuna
● 1/2 onion, chopped
● 1/2 red bell pepper, chopped
● 2 garlic cloves, minced
● 1 teaspoon of harissa paste (or to taste)
● 1 teaspoon of ground cumin
● 1 teaspoon of paprika
● 1 teaspoon of salt
● 1/4 teaspoon of black pepper
● 2 tablespoons of chopped fresh parsley
● 2 eggs
● Olive oil
● Lemon wedges for serving

Instructions:

1. In a medium bowl, mix the canned tuna (drained), chopped onion, chopped red bell pepper, minced garlic, harissa paste, ground cumin, paprika, salt, black pepper, and chopped fresh parsley. Stir well until all ingredients are combined.
2. Beat the two eggs in a small bowl and set aside.
3. Take one sheet of brick pastry dough and brush it with olive oil. Place a spoonful of the tuna mixture in the center of the sheet.
4. Take the bottom corner of the sheet and fold it to cover the filling, forming a triangle. Continue to fold the triangle until the end of the sheet, like you would do when making a paper airplane.
5. Brush the surface of the triangle with the beaten eggs, to seal it. Repeat the process with the remaining sheets and filling.
6. Heat a large non-stick skillet over medium heat. Add enough oil to coat the bottom.
7. When the oil is hot, add the triangles to the skillet, a few at a time. Cook for about 2-3 minutes on each side, until golden brown and crispy. Remove from the skillet and place on a paper towel to absorb the excess oil.
8. Serve hot with lemon wedges on the side.

Tips:

● You can use different fillings for the Tunisian brick pastry, such as ground beef or lamb, shrimp, chicken, or feta cheese.
● If you cannot find harissa paste, you can substitute it with hot sauce, red pepper flakes, or another spicy ingredient.
● Be gentle when handling the brick pastry dough, as it can tear easily.
● You can make the triangles ahead of time and freeze them. When ready to eat, simply defrost and fry.
● The Tunisian brick pastry can also be baked instead of being fried, for a healthier version. Brush each triangle with egg wash and bake at 350F for about 15-20 minutes, or until golden brown.

Conclusion:

The Tunisian brick pastry is a delicious and easy-to-make dish that can be served as an appetizer, snack, or main course. With its crispy texture and flavorful filling, it’s sure to please your taste buds and impress your guests. Follow this recipe and give it a try!

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