Tuna are a mouthwatering dish that combines the goodness of tuna with crispy golden breadcrumbs. These cutlets make for a great starter or entrée and are simple to make. They are perfect for a weeknight dinner or a weekend lunch when you have guests coming over.

The ingredients for tuna cutlets are simple and easily available in any grocery store. Tuna fish, breadcrumbs, egg, mayonnaise, and spices like salt, pepper, and paprika, are the key components of this recipe. You can use canned or fresh tuna for the dish.

Start by draining any excess water from the canned tuna and transfer it to a mixing bowl. Use a fork to break the tuna up into small pieces. Now add in one beaten egg, mayonnaise, salt, pepper, and paprika. Mix everything well and shape the tuna mixture into small, palm-sized cutlets.

It is essential to make sure that the cutlets hold their shape and do not break apart when cooking. Therefore, it is advisable to place them in the refrigerator for an hour before frying. This step will also help the flavors to meld together, enhancing the overall taste of the tuna cutlets.

The next step is coating the cutlets with breadcrumbs. Pour some breadcrumbs onto a plate and gently coat the tuna cutlets in them, patting the breadcrumbs with your fingers so they stick. Breadcrumbs give the cutlets a deliciously crispy texture and make them look visually appealing.

To cook the cutlets, heat some oil in a frying pan over medium heat. Once the oil is hot, add in the tuna cutlets and fry them for about 3-4 minutes until they turn golden brown on both sides. Be sure not to overcook them, as it will make the tuna cutlets dry and unappetizing.

Remove the tuna cutlets from the pan and place them on a paper towel-lined plate. This will help soak up any excess oil and make them crispier. Serve the tuna cutlets hot with lemon wedges and some tartar sauce on the side.

Tuna cutlets are a versatile dish that can be customized according to your preference. You can add in some shredded cheese, herbs, or chopped vegetables to elevate the flavors. You can also serve them with a side of salad or steamed veggies for a healthy meal.

In conclusion, tuna cutlets are an easy and delicious dish that can be prepared in no time. They are perfect for any occasion and great for those who love seafood. With the right ingredients and some simple steps, you can make a plate of golden, crispy tuna cutlets that are sure to please.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!