If you’re tired of the same old pasta dishes and are looking for something new and exciting, then try this recipe for tuna and olive pasta. This Italian-inspired dish is an easy and delicious way to switch up your weekday dinner routine.

Maltagliati pasta is a type of flat, diamond-shaped noodle that is perfect for trapping tasty bits of sauce and ingredients. Tuna and olives are a classic combination in Italian cuisine, and when combined with the subtle flavor of maltagliati pasta, this dish is a perfect match made in heaven.

Here’s what you’ll need to make this flavorful and satisfying pasta dish:

Ingredients:

1 lb. maltagliati pasta

1 can of tuna, drained

1/2 cup of pitted Kalamata olives, chopped

1/4 cup of capers, rinsed

2 cloves of garlic, minced

1/4 cup of olive oil

1/4 cup of chopped parsley

1 pinch of red pepper flakes

1 cup of freshly grated Parmesan cheese

Salt

Pepper

Directions:

1. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water.

2. Heat 1/4 cup of olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.

3. Add the drained tuna, chopped olives, capers, and a pinch of red pepper flakes to the skillet and stir to combine.

4. Stir in the reserved pasta water and cook for an additional 2-3 minutes, stirring occasionally.

5. Remove from heat and add the cooked pasta to the skillet, tossing to combine all ingredients.

6. Garnish with chopped parsley and a generous amount of grated Parmesan cheese.

7. Season with salt and pepper to taste.

Serve immediately and enjoy your delicious tuna and olive maltagliati pasta!

Recipe tips:

If you’re not able to find maltagliati pasta at your local supermarket, you can use any other flat-shaped pasta such as fettuccine, linguine, or pappardelle.

For an extra kick of flavor, add a splash of lemon juice to the skillet before mixing in the cooked pasta.

If you’re looking for a lighter version of this recipe, you can substitute canned tuna for fresh tuna steaks. Simply season the tuna with salt and pepper and sear in a hot skillet until cooked to your liking. Then chop the tuna into bite-sized pieces and add them to the skillet with the olives and capers.

In conclusion, this recipe for tuna and olive maltagliati pasta is an easy and flavorful weeknight dinner option that will leave you feeling satisfied and full of nutrition. The combination of tuna, olives, and capers with the subtle flavor of maltagliati pasta make for a satisfying and healthy dish that your family and friends will love. So next time you’re looking for a quick and easy meal to make, give this recipe a try and enjoy a taste of Italy right in your own kitchen.

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