Triestine Jota is a traditional dish from northeastern Italy, specifically from the region of Trieste. This dish is a hearty soup made with beans, sauerkraut, and potatoes, and it is perfect for cold winter days. Jota is a staple dish in Trieste and is often served as a first course or a main dish. This thick soup is delicious, filling, and nutritious, and it’s a perfect comfort food to enjoy during winter. Here is a for Triestine Jota, so you can enjoy this traditional dish at home.

Ingredients:

– 250 grams dried beans (borlotti or cannellini)
– 250 grams sauerkraut
– 2 potatoes
– 1 onion
– 2 cloves garlic
– 2 bay leaves
– 2 tablespoons olive oil
– 1 tablespoon flour
– 1 tablespoon sweet paprika
– 1 teaspoon caraway seeds
– Salt and pepper
– Water or vegetable stock

Instructions:

1. Soak the beans in water for at least 8 hours, or overnight. Drain and set aside.

2. Peel and dice the onion and garlic. Peel the potatoes and cut them into small cubes.

3. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until they are translucent.

4. Add the sweet paprika and stir for a few seconds. Add the flour and caraway seeds and stir constantly for a minute or until the flour is lightly browned.

5. Add the beans to the pot, along with the bay leaves and enough water or vegetable stock to cover the beans. Bring to a boil, then reduce the heat and simmer for about 2 hours, or until the beans are tender.

6. Add the sauerkraut and the potatoes to the pot and cook for an additional 30 minutes, or until the potatoes are cooked through.

7. Remove the bay leaves and season with salt and pepper to taste.

8. Serve hot, with a slice of crusty bread on the side.

Triestine Jota is a delicious and satisfying dish that is perfect for winter. This recipe is easy to make and requires only a few ingredients. The beans and sauerkraut give this soup a rich and savory flavor, while the potatoes add a creamy and hearty texture. The sweet paprika and caraway seeds offer a unique taste and aroma that make this dish truly special. Plus, this recipe is vegan and gluten-free, making it suitable for all diets.

If you want to make this dish even more authentic, try using borlotti beans instead of cannellini beans. Borlotti beans are a staple in Triestine cuisine and give this dish a more traditional flavor. Also, make sure to use high-quality sauerkraut, as this ingredient is key to the taste of the dish. No matter what, this recipe for Triestine Jota is guaranteed to warm you up and bring a taste of northeastern Italy to your home.

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