Treviso quiche is a dish that combines the delicate flavors of the Italian Treviso radicchio and cheese in a quiche. This dish is a perfect addition to any brunch or lunch menu and is a gourmet upgrade to the traditional quiche.

Here is a recipe for Treviso quiche that will blow your taste buds away:

Ingredients:
– 1 pie shell (premade or homemade)
– 2 cups Treviso radicchio finely chopped
– 1 large onion
– 3 eggs
– 1 1/4 cup milk
– 1 cup grated cheese (Gouda or cheddar works well)
– Salt and pepper to taste
– 2 tbsp olive oil

Directions:

1. Preheat oven to 350°F.

2. In a saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until it has softened, about 5-7 minutes.

3. Add the Treviso radicchio to the pan with the onion and continue cooking until the radicchio is wilted and softened, about another 5-7 minutes.

4. In a separate bowl, whisk together the eggs, milk, salt, and pepper.

5. Add the cheese to the egg mixture and stir to combine.

6. Add the cooked onion and radicchio mixture to the egg and cheese mixture and stir until everything is evenly combined.

7. Pour the mixture into the prepared pie shell.

8. Bake the quiche for 40-45 minutes, or until the top is golden and the center is set.

9. Remove from oven and let cool for a few minutes before slicing and serving.

You can serve your Treviso quiche with a side salad of mixed greens dressed in a tangy vinaigrette for a complete meal. This dish is perfect for hosting and brunch gatherings, serving hot or cold, and is an excellent recipe for a brunch buffet or for bringing to a potluck.

Treviso quiche is a perfect dish to impress your guests with its interesting combination of flavors. The Treviso radicchio adds depth and complexity to the quiche’s taste, while the cheese provides a creamy and rich texture.

In conclusion, this recipe is the perfect blend of flavor, texture, and ingredients, resulting in a delicious and sophisticated dish that is sure to impress. So the next time you are in the mood for a quiche, give this recipe a try, and treat yourself to a gastronomical delight. Happy cooking!

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