Trapanese is a staple dish from the beautiful island of Sicily. It’s a simple recipe that’s packed with flavor and texture and filled with healthy ingredients that will surely satisfy your appetite. If you want to try something new and delicious, why not try making Trapanese couscous for your next meal?

Ingredients:

– 1 cup of couscous
– 1/2 cup of cherry tomatoes, halved
– 1/2 cup of almond slivers
– 1/4 cup of fresh basil leaves
– 1/4 cup of fresh mint leaves
– 1/4 cup of fresh parsley leaves
– 1/4 cup of extra virgin olive oil
– Juice from half a lemon
– Salt and pepper to taste

Directions:

1. Bring a medium-sized pot of water to a boil. Add a pinch of salt.
2. Once the water is boiling, add the couscous and stir. Remove the pot from heat and cover it with a lid. Let it sit for about 5 minutes or until the water is absorbed by the couscous.
3. In a separate pan, toast the almond slivers on medium heat for a few minutes until they turn slightly brown. Set them aside.
4. In a large bowl, mix the cherry tomatoes, toasted almonds, basil, mint, and parsley leaves.
5. Add the cooked couscous to the bowl and toss everything together.
6. Drizzle olive oil over the couscous mixture and squeeze half a lemon into the bowl.
7. Season with salt and pepper to taste. Give it another mix, and your Trapanese couscous is ready!

Trapanese couscous is a dish that celebrates the flavors of the Mediterranean. The couscous provides a filling base, while the fresh cherry tomatoes add a tangy sweetness that perfectly compliments the nutty crunch of the toasted almonds. The addition of fresh herbs creates an explosion of flavor, complemented by a hint of lemon juice that ties all the flavors together.

This dish is also very versatile, which means you can add or substitute different ingredients according to your preferences. For example, you can add grilled chicken or shrimp for extra protein, roasted bell peppers or zucchini for more vegetables, or feta cheese for a tangy twist.

The best part about this dish is its simplicity. It doesn’t require any complicated cooking techniques, and the preparation time is relatively short. This makes it a perfect option for busy weeknights or a quick lunch.

In conclusion, Trapanese couscous is a dish that’s easy to fall in love with. With its combination of delicious flavors and healthy ingredients, it’s a recipe that you will want to make over and over again. So, don’t be afraid to try something new and give Trapanese couscous a try!

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