Tortellini is one of the most popular Italian pasta and can be prepared in a variety of ways. One of the most classic and delicious ways to serve is with a hearty Bolognese sauce. This meaty sauce is made with ground beef or pork, tomatoes, onions, garlic, and a variety of spices. Here is a for tortellini with Bolognese sauce that is sure to become a favorite in your household.

Ingredients:
1 package of tortellini (fresh or frozen)
1 lb. ground beef
1 onion, finely chopped
3 cloves garlic, minced
1 can of crushed tomatoes (28 oz.)
2 tbsp. tomato paste
1 tsp. dried basil
1 tsp. dried oregano
½ tsp. crushed red pepper flakes
Salt and pepper to taste
Parmesan cheese for garnish

Directions:

1. Begin by heating a large pot of salted water to boil on the stovetop. Cook the tortellini according to the package directions.

2. While the water is boiling, prepare the Bolognese sauce. In a large, deep skillet or Dutch oven, brown the ground beef over medium-high heat. Use a wooden spoon to break up the meat into small pieces as it cooks. Cook until the meat is no longer pink, about 10 minutes.

3. Add the onion and garlic to the skillet with the meat. Cook until the onion is translucent, about 5 minutes.

4. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper flakes to the skillet. Stir well to combine.

5. Reduce the heat to medium-low and let the sauce simmer for 20-30 minutes, stirring occasionally.

6. Taste the sauce and add salt and pepper as needed.

7. To serve, drain the cooked tortellini and divide it among four serving bowls. Spoon the Bolognese sauce over the tortellini and sprinkle with Parmesan cheese, if desired.

This recipe for tortellini with Bolognese sauce is perfect for a cozy dinner at home. The rich, meaty sauce pairs perfectly with the delicate flavor of the tortellini. You can also add other ingredients to the sauce, like chopped mushrooms or bell peppers, to give it an extra boost of flavor. If you prefer a vegetarian or lighter version of the dish, you can substitute ground beef with ground chicken or turkey.

To make the dish more hearty, you can add a side salad or garlic bread. For dessert, try serving a classic Italian dessert like tiramisu or panna cotta. You can also pair the dish with a glass of red wine, like Chianti or Sangiovese, to complement the flavors of the Bolognese sauce.

Preparing this dish at home may seem daunting, but it is actually quite easy. The key is to take your time and let the sauce simmer on low heat for at least 20-30 minutes. This will allow the flavors to meld together and create a rich, delicious sauce that is perfect for serving with tortellini.

In conclusion, this recipe for tortellini with Bolognese sauce is a classic Italian dish that is perfect for any occasion. Whether you are preparing a romantic dinner for two or feeding a hungry family, this dish will impress everyone. Try this recipe today and enjoy the rich, meaty flavor of the Bolognese sauce with delicate, cheese-filled tortellini. Buon appetito!

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