Tortelli with ricotta, herbs, and is a traditional Italian dish that is full of flavor and texture. Paired with a refreshing water pudding and sautéed , this meal is sure to impress your dinner guests.

To start, you’ll need to make the tortelli dough. Combine 2 cups of flour, 3 eggs, and a pinch of salt in a bowl. Mix until a dough forms, then knead the dough on a floured surface until it becomes smooth. Let it rest for 30 minutes.

In the meantime, make the filling. In a large bowl, mix together 1 cup of ricotta cheese, 1 chopped clove of garlic, 1/4 cup of chopped fresh parsley, 1/4 cup of chopped fresh basil, and 1/2 cup of finely chopped green beans. Season with salt and pepper to taste.

Roll out the tortelli dough into thin sheets, and cut out circles with a cookie cutter. Place about a teaspoon of filling onto each circle, then fold the dough in half to form a half-moon shape. Press the edges to seal them tightly.

Bring a pot of salted water to a boil, then add the tortelli and cook them for 3-5 minutes until they float to the top. Remove the tortelli with a slotted spoon and place them onto a baking sheet lined with parchment paper.

Now it’s time to make the water pudding. In a blender, combine 1 1/2 cups of water, 1/4 cup of sugar, and 2 teaspoons of agar-agar powder. Blend until smooth, then pour the mixture into a saucepan and bring it to a boil over medium heat. Stir continuously for 2 minutes, then pour the pudding into a bowl and let it set in the fridge for at least an hour.

Finally, prepare the chard. Rinse 1 bunch of chard and chop it into bite-sized pieces. Heat 2 tablespoons of olive oil in a large skillet over medium heat, then add 2 cloves of minced garlic and sauté for 1-2 minutes until fragrant. Add the chard to the skillet and sauté for 5-7 minutes until it wilts and becomes tender. Season with salt and pepper to taste.

To serve, plate the tortelli and garnish with extra parsley and basil. Cut the water pudding into squares and serve alongside the tortelli. Spoon the sautéed chard onto the plate, and enjoy this delicious and flavorful Italian meal.

Tortelli with ricotta, herbs, and green beans is a classic dish that highlights the fresh flavors of Italian cuisine. Pairing it with a light and refreshing water pudding and sautéed chard makes for a well-rounded and satisfying meal. This recipe is a must-try for anyone looking to explore the flavors of Italian cuisine in their own kitchen.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!