The cake is also known as the Téte de Tèsto in Italian, and it’s a dessert that delights as you eat. It’s fascinating to look at and has a unique texture that is different from other cakes. It’s a sweet, soft, and delicate cake that tastes like heaven.
Text-Pretext cake is made from simple ingredients that you can find in your pantry, such as flour, sugar, eggs, milk, and butter. The texture of the cake comes from the addition of cornmeal, which gives it a slightly crunchy bite. However, if you can’t find cornmeal, you can use polenta as a substitute.
To get started on making the Text-Pretext cake, preheat your oven to 180°C and grease a round baking pan. Then, in a mixing bowl, add two eggs and 150g of sugar, and whisk until the mixture becomes pale yellow. Add 100g of melted butter and mix well. Then add 125ml of milk and continue to whisk.
After that, in another bowl, mix 200g of all-purpose flour, along <a href="https://www.neuralword.com/en/article/20-irresistible-chocolate-cake-recipes” title=”20 irresistible chocolate cake recipes”>with 50g of cornmeal or polenta, and a teaspoon of baking powder. Mix the dry mixture well and slowly add it into the wet mixture. Whisk until it’s mixed well and becomes smooth and lump-free.
Once the batter is ready, pour it into the greased pan and bake it for 20 minutes. After 20 minutes, take the cake out of the oven and sprinkle it with a tablespoon of sugar. Then, place it back in the oven for another 15-20 minutes or until it becomes golden brown on top.
Once it’s ready, remove the cake from the oven and let it cool for a few minutes before slicing. You can serve the cake as it is, or you can drizzle some melted chocolate on top.
The cake is perfect for any occasion, whether it’s a birthday or a holiday, and it’s sure to be a hit with everyone who tastes it. The Text-Pretext cake never disappoints, and it’s easy to make, even for beginner bakers.
In conclusion, the Text-Pretext cake is a dessert that will leave a lasting impression on anyone who tries it. As you explore the different tastes and textures of the cake, you will be transported to Milan, where this dessert originates from. It’s a unique cake that’s easy to make, and everyone should try it at least once. With its crunchy texture and soft center, this cake is a real treat for your senses. Try it today and savor the deliciousness!