Ingredients:
1. Arborio rice – 1 cup
2. Bresaola – 100g
3. Onion – 1, chopped
4. Garlic – 2 cloves, minced
5. Butter – 4 tbsp
6. Olive oil – 2 tbsp
7. White wine – ½ cup
8. Chicken broth – 4 cups
9. Parmesan cheese – 1 cup, grated
10. Salt – 1 tsp
11. Black pepper – ½ tsp
Method:
Step 1 – Heat a skillet over medium heat. Add 2 tablespoons of olive oil and 2 tablespoons of butter. Once the butter has melted, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onions turn translucent.
Step 2 – Add the bresaola to the skillet and cook for 2-3 minutes until the meat becomes slightly crispy.
Step 3 – Add 1 cup of Arborio rice to the skillet and stir continuously for 1-2 minutes until the rice is well coated.
Step 4 – Pour ½ cup of white wine into the skillet and stir until the wine gets absorbed by the rice.
Step 5 – Start adding the chicken broth to the skillet, one cup at a time. Keep stirring the rice until the broth has been absorbed before adding the next cup. Repeat this process until all the broth has been added.
Step 6 – Once all the broth has been added, add ½ teaspoon of black pepper and 1 teaspoon of salt to the skillet.
Step 7 – Once the rice has cooked completely and the consistency of the risotto is thick and creamy, turn off the heat.
Step 8 – Add 1 cup of grated parmesan cheese to the skillet and mix well.
Step 9 – Your bresaola risotto is now ready to be served. Garnish it with some chopped parsley and serve hot.
Tips:
1. To make the perfect bresaola risotto, it is important to use the right kind of rice. Arborio rice is the best choice for risotto as it has a high starch content and absorbs liquids well.
2. Make sure to cook the risotto slowly and stir it continuously. This will ensure that the rice cooks evenly and the broth gets absorbed well.
3. You can also add some chopped mushrooms and peas to the risotto to give it added flavor and .
Conclusion:
Bresaola risotto is a delicious and easy-to-make dish that is perfect for any occasion. With the right ingredients and proper cooking technique, you can make this classic Italian dish in no time. Follow the steps mentioned in this article and enjoy a bowl of creamy and flavorful bresaola risotto. Buon Appetito!