Pizza is a universally loved dish that has become a staple food around the world. Whether you are having it as a snack or a full meal, there is no denying that is a delicious treat that everyone loves. And what makes this heavenly dish so special is the crust, which is the foundation of the pizza. If you are looking to make your own pizza from scratch, the first thing you need to master is the basic recipe.

Ingredients
– 500g all-purpose flour
– 1 tsp salt
– 1 tsp sugar
– 3 tbsp of olive oil
– 7g active dry yeast
– 300ml of warm water

Instructions

1. In a large mixing bowl, add the flour, sugar, salt, active dry yeast, and mix well.

2. Add olive oil and mix it well again. Slowly add the warm water until you achieve a smooth dough.

3. Knead the dough for about 10 minutes to make it stretchy and elastic.

4. Place the dough in a lightly oiled bowl and cover with a damp cloth. Leave it in a warm, dry place for about an hour to rise.

5. After an hour, the dough should have doubled in size. Punch the dough to let out the air bubbles.

6. Roll the dough onto a floured surface and shape it into your desired shape and size.

7. Preheat your oven to 200 degrees Celsius.

8. Add your favorite toppings to the dough, leaving a little space around the edges.

9. Bake the pizza in the preheated oven for about 10-15 minutes or until the crust is golden brown.

10. Once your pizza is fully cooked, take it out of the oven, slice it and enjoy!

Tips:

– Don’t use hot water – it will kill the yeast. Instead, use warm water to activate the yeast.

– You can add herbs, such as garlic or oregano, to the dough for an extra flavor kick.

– If the dough is too dry or too wet, you can adjust it by adding more flour or water respectively.

– Be creative with your toppings! Experiment with different meats, cheeses, vegetables, and sauces to make your own unique pizza.

In conclusion, the basic dough of pizza is an essential part of making delicious homemade pizza. With this recipe, you can make a perfect crust that is crispy on the outside and soft on the inside. It’s easy to make and can be used to make any variety of pizza. So, go ahead and try this recipe, and let your imagination run wild with the endless possibilities of this timeless classic.

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