Tagliolini with chopped vegetables is a quick and easy-to-prepare that is perfect for a weekday dinner or weekend lunch. This pasta dish is jam-packed with healthy vegetables and is a great way to sneak in some greens for picky eaters. Here’s a recipe for with chopped vegetables that you can try at home:

Ingredients:

– 250g tagliolini
– 1 small zucchini
– 1 small yellow squash
– 1 small eggplant
– 1 red bell pepper
– 1 yellow onion
– 1-2 cloves of garlic
– 1 tablespoon olive oil
– Salt and pepper to taste
– Parmesan cheese (optional)

Instructions:

1. Cut the zucchini, yellow squash, eggplant, and red bell pepper into small cubes.
2. Finely chop the onion and garlic and set aside.
3. Bring a large pot of water to a boil and cook the tagliolini according to package instructions, usually around 8-10 minutes.
4. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
5. Add the onion and garlic and sauté them until they become fragrant and translucent.
6. Next, add the chopped vegetables to the skillet and stir-fry for about 5-7 minutes or until they become tender.
7. Season the vegetables with salt and pepper to taste.
8. Drain the cooked tagliolini and add it to the skillet with the vegetables.
9. Toss the pasta and vegetables together until the tagliolini is coated with the vegetable mixture.
10. If desired, top the dish with grated Parmesan cheese before serving.

This recipe is customizable and can be adapted to your liking by adding in more or less of your favorite vegetables. You can also switch up the type of pasta used and use linguine or spaghetti instead of tagliolini.

One of the best things about this recipe is that it’s both healthy and delicious. The chopped vegetables provide a variety of vitamins and minerals, including vitamin A, vitamin C, potassium, and fiber. The pasta also provides a good source of carbohydrates that will keep you feeling full and satisfied.

In addition to being a great meal option for busy weeknights or a quick weekend lunch, tagliolini with chopped vegetables also makes for a great meal prep option. You can make a large batch of the vegetable mixture and store it in the fridge for a few days. When you’re ready to eat, just cook up some pasta and toss it in with the vegetable mixture for a quick and easy meal.

In conclusion, tagliolini with chopped vegetables is a great recipe to add to your recipe book. It’s simple, healthy, and versatile – making it the perfect dish for any occasion. So why not give this recipe a try and see what you think? Your taste buds (and your body) will thank you!

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