Tagliatelle with cream, peas, and ham is a classic Italian pasta dish that is both simple to prepare and full of unique flavors. With a few quality ingredients and a bit of patience, you can easily recreate this dish in your own home.

To start, gather all the necessary ingredients. For the pasta, you will need 1 pound of tagliatelle, or dried. You will also need 1 cup of shelled peas, 1 cup of heavy cream, 2 ounces of ham, thinly sliced, 1 garlic clove, 2 tablespoons of butter, salt, and black pepper to taste. You can also add parmesan cheese for a finishing touch.

Begin by bringing a large pot of salted water to a boil. Once the water starts to boil, add the tagliatelle and cook according to the package instructions. Be sure to reserve 1 cup of the pasta water before draining the pasta.

While the pasta is cooking, prepare the sauce. Start by thinly slicing the garlic and mincing it. Then, take a large pan and melt the butter over medium heat. Once the butter has melted, add the garlic and cook for about 1 minute or until fragrant.

Next, add the peas, ham, and heavy cream to the pan with the garlic. Allow the mixture to cook for about 5 to 7 minutes or until the sauce has thickened and the peas are tender. Be sure to stir the sauce frequently to prevent it from burning.

Once the sauce is ready, add the strained tagliatelle to the pan. If the sauce is too thick, use some of the reserved pasta water to thin it out to your desired consistency. Toss the pasta in the sauce, ensuring that each strand is coated evenly.

Finally, season the dish with salt and black pepper to taste. Top the tagliatelle with parmesan cheese, if desired.

With just a few simple steps, you can create this delicious and comforting dish that is perfect for a family dinner or a romantic date night. The creamy sauce pairs perfectly with the sweetness of the peas and the salty flavor of the ham, and the tagliatelle provides the perfect texture to carry all the flavors.

This recipe can also be modified to suit your personal tastes. If you prefer a vegetarian option, you can replace the ham with mushrooms or roasted vegetables. You can also add extra herbs and spices such as thyme, rosemary, or red pepper flakes to add more depth to the flavors.

Overall, tagliatelle with cream, peas, and ham is an easy and delicious pasta dish that will surely impress your guests. Give it a try, and let your taste buds take a trip to Italy. Buon appetito!

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