If you’re in search of an effortless but exquisite dish to impress your guests, look no further than carpaccio with and new . It’s a recipe that combines the juiciness of fish and the crunch of fresh greens into one elegant starter.

Before you get started on the recipe, it’s essential to know that carpaccio is a dish that typically consists of thinly sliced raw meat or fish. In this case, the star of the dish is swordfish, which is a mild-tasting and firm-fleshed fish commonly found in Mediterranean and Atlantic waters.

To make this dish, you will need:

– 400g swordfish
– 100g smoked salmon
– 100g new spinach
– Extra-virgin olive oil
– Salt and pepper
– Lemon juice

Here’s how to make the swordfish carpaccio with salmon and new spinach:

1. Slice the swordfish into thin, even slices. You can ask your fishmonger to do this for you to ensure that the slices are all of the same thickness.

2. Take the new spinach and place it in a mixing bowl. Drizzle extra-virgin olive oil over the spinach, followed by a pinch of salt and pepper. Toss the spinach to coat it evenly with the olive oil, salt, and pepper.

3. Grab a large serving dish and arrange the swordfish slices on it. Be sure to fan them out slightly so that they’re not all piled on top of each other.

4. Now, it’s time to add the smoked salmon to the dish. Cut the smoked salmon into bite-sized pieces and scatter them over the swordfish.

5. Finally, take the seasoned new spinach and arrange it over the smoked salmon and swordfish. Be sure to tuck small pieces of spinach in between the fish slices to add a pop of green.

6. Drizzle extra-virgin olive oil over the dish once again, followed by a squeeze of fresh lemon juice.

7. Place the swordfish carpaccio with salmon and new spinach in the fridge to chill for at least an hour before serving.

Once you’re ready to serve, take the dish out of the fridge and drizzle with a bit more olive oil and lemon juice before you hit it with some black pepper.

The swordfish carpaccio with salmon and new spinach is a beautifully presented dish that provides a balance of flavours and textures between the fish and the greens. The mild and meaty swordfish will complement the smoky and salty salmon, while the new spinach provides freshness and crunch.

Overall, this dish is easy to make and looks impressive on the plate, making it a starter for a dinner party or special occasion. Plus, it’s and packed with nutrients that offer a health boost to your diet. Try this recipe the next time you’re looking to create a restaurant-worthy dish in the comfort of your own home.

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