Swordfish bites with tomato and oregano are the perfect summer appetizer to serve up at any backyard barbecue. This dish features the subtle yet delicious flavor of fresh , paired with tangy tomatoes and fragrant oregano. Here is a simple and easy recipe for you to try out!

Ingredients:
– 1lb of fresh swordfish
– 1 cup of cherry tomatoes, halved
– 2 cloves of garlic, minced
– 1/4 cup of olive oil
– 1 tablespoon of oregano
– Salt and pepper
– Toothpicks

Instructions:

1. Start by preheating your oven to 375°F.

2. Begin by cleaning your swordfish and cutting it into bite-sized pieces. Set aside.

3. In a small bowl, mix together the olive oil, minced garlic, and oregano. Season with salt and pepper to taste.

4. Take each piece of swordfish and dip it into the olive oil mixture, making sure it is coated evenly.

5. Place the swordfish bites onto a baking sheet, and add a cherry tomato half to the top of each one.

6. Place the baking sheet in the oven for around 12-15 minutes, or until the swordfish is cooked through and the tomatoes are tender.

7. Remove the baking sheet from the oven and let it cool for a few minutes.

8. Take a toothpick and skewer one swordfish bite and one tomato half onto each one.

9. Serve your swordfish bites with tomato and oregano on a platter and enjoy!

This recipe is incredibly versatile and can be easily adapted to fit your personal taste preferences. If you’re a fan of spicy foods, you can add a few dashes of hot sauce or red pepper flakes to the olive oil mixture. If you prefer a milder taste, you can skip the garlic altogether.

Swordfish is a great fish to use for this recipe because it has a mild, slightly sweet flavor that pairs perfectly with the tart, juicy tomatoes and the aromatic oregano. It’s also a lean source of protein that is packed with essential vitamins and minerals.

Not only is this recipe easy to make, but it’s also a healthy appetizer option that is sure to impress your guests. Whether you’re entertaining at a summer cookout or just looking for a quick and delicious snack to enjoy on a warm day, swordfish bites with tomato and oregano are a must-try dish that everyone is sure to love!

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