Swiss , ricotta, and cherry tomato cake is a delicious, healthy, and savory dish. This simple recipe is perfect for those who are looking for a wholesome meal that combines vegetables and cheese. In this recipe, the Swiss chard adds a green leafy flavor, the ricotta adds creaminess, and the cherry tomatoes provide a subtle sweetness to the dish. Here is an easy-to-follow recipe that could be d for a weeknight dinner or served as an appetizer.

Ingredients:
– 1 bunch Swiss chard, washed and chopped
– 1 cup of ricotta cheese
– 1 pint of cherry tomatoes
– 3 cloves of garlic, minced
– ¼ cup of extra virgin olive oil
– 4 eggs
– ½ cup of breadcrumbs
– 1 tsp of salt
– ½ tsp of black pepper
– ½ cup of grated Parmesan cheese

Instructions:

1. Preheat the oven at 375°F (190°C).
2. Heat the olive oil in a skillet over medium heat. Add the garlic and sauté for 1-2 minutes.
3. Add the chopped Swiss chard to the skillet and sauté for 5-6 minutes until the chard is wilted and tender.
4. Remove the skillet from the heat and let it cool down.
5. Beat the eggs in a large mixing bowl.
6. Add the ricotta cheese to the bowl and mix well.
7. Add the breadcrumbs, salt, and black pepper to the bowl and stir well.
8. Add the cooled Swiss chard mixture to the bowl and mix well.
9. Cut the cherry tomatoes in half and add them to the mixture. Stir gently to combine.
10. Grease a round 9-inch baking dish with some olive oil.
11. Pour the mixture into the baking dish.
12. Sprinkle the grated Parmesan cheese on top of the mixture.
13. Bake the cake for 35-40 minutes until golden brown.
14. When the cake is done, remove it from the oven and let it cool down for a few minutes.
15. Cut the cake into wedges and serve immediately.

This recipe delivers a healthy and delicious dish that is simple to prepare. Swiss chard, ricotta, and cherry tomato cake is perfect for vegetarians and those who are looking for a meatless meal. The recipe is versatile and can be adjusted to include other vegetables or ingredients. For example, you can add chopped onions or bell peppers to the skillet while sautéing the Swiss chard. You could also add some spicy red pepper flakes for some heat. The possibilities are endless.

In conclusion, the Swiss chard, ricotta, and cherry tomato cake is an excellent recipe for those who are looking for a healthy, flavorful, and simple dish to make. It’s also an excellent opportunity to use this greens with a twist. This recipe is perfect for a quick, delicious dinner or as an appetizer for your next party. Give it a try, and you won’t be disappointed!

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