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Sweet potato pie is a classic and comforting dessert that is popular in many parts of the world. Made with the versatile and nutritious sweet potato, this pie is a crowd-pleaser and perfect for any occasion. Whether you are hosting a dinner party or simply craving something sweet, this recipe will undoubtedly satisfy your tastebuds.
To begin, you will need the following ingredients:
– 2 cups of mashed sweet potatoes
– ½ cup of unsalted butter, melted
– 1 cup of granulated sugar
– ½ cup of milk
– 2 large eggs, beaten
– 1 teaspoon of vanilla extract
– 1 teaspoon of ground cinnamon
– ½ teaspoon of ground nutmeg
– ¼ teaspoon of salt
– 1 unbaked pie crust
To make the sweet potato pie, follow these simple steps:
1. Preheat your oven to 350°F (175°C) and begin by peeling and dicing the sweet potatoes. Place them in a large pot of boiling water and cook until tender. Drain the potatoes and mash them until smooth.
2. In a mixing bowl, combine the mashed sweet potatoes, melted butter, sugar, milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until all the ingredients are well incorporated and the mixture is smooth.
3. Take your unbaked pie crust and carefully place it into a 9-inch pie dish. Trim and crimp the edges if necessary. This will serve as the base for our delicious sweet potato filling.
4. Pour the sweet potato mixture into the prepared pie crust, ensuring it is evenly spread. Smooth out the top with a spatula or the back of a spoon.
5. Place the pie dish on a baking sheet and transfer it to the preheated oven. Bake for approximately 55-60 minutes or until the pie is set and a toothpick inserted into the center comes out clean.
6. Once baked, remove the sweet potato pie from the oven and allow it to cool on a wire rack. It is recommended to let the pie cool completely before serving to ensure the flavors have melded together.
7. Serve your delicious sweet potato pie at room temperature or chilled. You can enjoy it as it is or add a dollop of whipped cream or a sprinkle of cinnamon on top for some extra flair.
Sweet potato pie is not only a delectable dessert but is also a healthier alternative to traditional pies. Sweet potatoes are packed with vitamins, minerals, and fiber, making this pie a guilt-free treat. It is also a great way to incorporate more vegetables into your diet, especially for those who may be hesitant to eat them otherwise.
Whether you devour it after a hearty meal or simply savor each bite for dessert, sweet potato pie is a crowd-pleasing indulgence that will leave you wanting more. The combination of smooth and creamy sweet potato filling with the aromatic spices creates a flavor profile that is both satisfying and comforting.
In conclusion, sweet potato pie is a delightful dessert that can be enjoyed by all. With its simple ingredients and straightforward preparation, it is no wonder that this recipe has stood the test of time. So indulge in the rich flavors of sweet potato pie, and let it bring warmth and sweetness to your gatherings and everyday life.
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