Sweet Lemon and Rosemary Muffins: A Delicious Twist to the Classic Muffin Recipe

If you are looking for a tasty and unique twist to traditional muffins, then you should definitely try making sweet lemon and rosemary muffins! This recipe is perfect for those who want to add a touch of sophistication to their muffins and impress their guests with a unique and flavorful treat.

The combination of lemon and rosemary creates a refreshing and aromatic flavor that is perfect for a light snack or breakfast treat. These muffins are also easy to make, and you can whip up a batch in no time with ingredients that you probably already have in your kitchen.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 tsp baking soda
– 2 tsp baking powder
– 1/4 tsp salt
– 1/4 cup fresh rosemary, finely chopped
– 1/2 cup fresh squeezed lemon juice
– 2 tbsp lemon zest
– 2 large eggs
– 1/2 cup milk
– 1/2 cup unsalted butter, melted
– 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit. Line a muffin pan with muffin cups, and set aside.

2. In a large mixing bowl, sift together the flour, baking soda, baking powder, salt, and sugar. Add the chopped rosemary, and mix well.

3. In a separate bowl, whisk together the lemon juice, lemon zest, eggs, milk, melted butter, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Do not overmix.

5. Spoon the batter into the muffin cups, filling each one about two-thirds full.

6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

7. Remove the muffins from the oven, and let them cool for 5-10 minutes before removing them from the muffin pan.

8. Serve the muffins warm, with your favorite topping, such as whipped cream, fresh berries, or a drizzle of honey.

These sweet lemon and rosemary muffins are best enjoyed when warm, and they are perfect for a quick breakfast on the go, or as a tasty snack any time of the day. Make sure to store any leftovers in an airtight container, and they will last for up to three days.

In conclusion, this recipe is a perfect go-to for anyone who wants to try something new. These delicious muffins add a herby and refreshing flavor that is unusual and exciting. This recipe is both easy to make and gives a significant outcome, making it suitable for beginners or experts alike. Make these muffins for your next brunch or tea party and watch them get gobbled up! Happy Baking!

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