If you’re a fan of seafood, then this recipe for sweet and spicy shrimp is right up your alley. It’s a dish that’s perfect for those who love a little bit of heat in their meals and crave the sweetness of succulent shrimp. This recipe is quick and easy, taking just 20 minutes to prepare and cook, making it an ideal option for busy weeknights or when you want a satisfying and delicious meal that won’t take up too much of your time.

To get started, you’ll first need to gather all the ingredients you’ll need for this dish. You’ll need a pound of large shrimp, peeled and deveined, 2 tablespoons of olive oil, 2 tablespoons of brown sugar, 2 tablespoons of soy sauce, 1 tablespoon of Sriracha sauce, 1 clove of garlic minced, 1 teaspoon of ground ginger, a pinch of salt, and sesame seeds for garnishing.

Begin by heating the olive oil in a large non-stick skillet over medium-high heat. Once the oil is hot, add the minced garlic and cook for around 30 seconds until fragrant. Next, add the shrimp to the skillet and cook for around 2 minutes or until the shrimp is pink and slightly browned.

Now it’s time to add the various sauces and spices. Add the soy sauce, brown sugar, ginger, Sriracha, and a pinch of salt to the skillet. Mix the ingredients together until everything is well combined. Allow the sauce to reduce for around 2-3 minutes, stirring occasionally, until the shrimp is coated in the sweet and spicy sauce.

Once the shrimp is fully cooked and well-coated, remove the skillet from the heat and allow it to cool for a few minutes. To add a bit of crunch to your dish, sprinkle sesame seeds over the shrimp. Feel free to add extra Sriracha sauce for a spicier kick if you prefer.

This sweet and spicy shrimp goes well with various sides such as rice, noodles, or steamed vegetables. It’s a dish that’s great for sharing, so you can cook this up for your family and friends and they’ll surely love every bite.

Overall, this recipe for sweet and spicy shrimp is an excellent option if you want a meal that’s full of flavor and texture. It’s easy to make and comes together quickly, making it an ideal option for those who are busy but still want to enjoy a mouth-watering dinner at home. Try it out for yourself and enjoy the perfect balance of sweet and spicy flavors in every bite.

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