Chestnuts have been consumed all around the world for centuries, especially in winter time. These nuts are not just a delicious and healthy snack, they are also a perfect ingredient for tasty and nutritious . A rich and creamy cream can light up any dish and bring extra warmth to your winter desserts.

Here’s a recipe for a chestnut cream that will simply blow your taste buds away.

Ingredients:

-500g Chestnuts

-1 Litre of milk

-200g Sugar

-1 Vanilla pod

-1 Orange

-500ml of cream

Instructions:

Step 1: Peel and prepare the chestnuts by using a sharp knife to cut off the hard outer shell, then making slits in the softer inner skin to make peeling easier.

Step 2: Put the prepared chestnuts into a large pot and cover them with milk.

Step 3: Bring to the boil and then reduce heat. Let the mixture simmer for 25-30 minutes or until the chestnuts become soft.

Step 4: Take out the vanilla pod, slice the orange peel into small pieces, and add them both to the pot.

Step 5: Continue to simmer for another 10 minutes.

Step 6: Use a blender to purée the mixture until smooth.

Step 7: Sift the mixture through a sieve to get rid of any leftover skin or chunky chestnut bits.

Step 8: Add sugar to the mixture. If you prefer sweeter cream, you can add more sugar or use a natural sweetener such as maple syrup or honey.

Step 9: Add the cream to the mixture and stir well.

Step 10: Pour the mixture into a large bowl and allow it to cool down before serving. Garnish the chestnut cream with some toasted almonds or hazelnuts and a sprinkle of cinnamon, if desired.

This super chestnut cream is perfect for any occasion. You can serve it as a stand-alone dessert or pair it with pancakes, muffins, crepes, or waffles. It is also great for decorating cakes and pies.

The benefits of chestnuts are well-known. They contain essential vitamins and minerals, including vitamin C, fiber, potassium, and magnesium. Their natural sweetness makes them a perfect sugar substitute in many recipes, including this one. This simple recipe is easy to make and doesn’t require any fancy equipment. You can enjoy the creamy and delicious taste of chestnut cream without worrying about complicated cooking methods.

In conclusion, this recipe for super chestnut cream is perfect for those cold winter nights or any time when you crave something sweet and wholesome. By following these simple steps, you can treat yourself and your loved ones to a dessert that is both healthy and delicious. So, gather your ingredients and give this recipe a try. You won’t be disappointed!

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