Stuffed Timpano with Lobster Recipe: A Delectable Italian Dish

If you’re looking for a stunning Italian dish to impress your family and friends, look no further than stuffed timpano with . This dish originates from the region of Calabria and consists of a baked pasta shell filled with various meats, cheeses, vegetables, and sauces. Lobster adds an extra touch of luxury and richness to this already indulgent dish.

Ingredients:

– 1 pound penne pasta
– 3 cups of your favorite tomato sauce
– 1/2 cup red wine
– 1 teaspoon red pepper flakes
– 1 pound Italian sausage, casings removed
– 1 pound ground beef
– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/2 cup chopped fresh parsley
– 1/2 cup chopped fresh basil
– 4 eggs
– 1 pound fresh mozzarella cheese, diced
– 1 pound cooked lobster meat, diced
– Olive oil
– Salt and pepper

Instructions:

1. Preheat oven to 375°F.

2. Cook penne pasta according to instructions and set aside.

3. In a large saucepan, heat tomato sauce, red wine, and red pepper flakes until warmed through.

4. In a large skillet, brown Italian sausage, ground beef, and ground pork until cooked through. Add breadcrumbs, Parmesan cheese, parsley, basil, and 2 eggs. Mix thoroughly.

5. In a large mixing bowl, combine pasta, meat mixture, mozzarella cheese, lobster meat, and remaining 2 eggs. Mix thoroughly.

6. Grease a 12-inch cake pan with olive oil and add half of the pasta mixture. Press down firmly to make an even layer.

7. Add a layer of sauce on top of the pasta.

8. Add the remaining pasta mixture on top of the sauce and press down firmly.

9. Add another layer of sauce on top of the pasta and press down firmly.

10. Cover the cake pan with foil and bake for 1 hour.

11. Remove the foil and bake for an additional 30 minutes until the top is golden brown and crispy.

12. Let the cake sit for 15-20 minutes before slicing and serving.

This dish may seem daunting at first, but the end result is worth it. The flavors and textures of the different meats, cheeses, and lobster combine to create a truly delicious and decadent dish. Serve with a green salad and a glass of red wine for a classic Italian meal.

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