Ingredients:
• 8 sardines, cleaned
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons grated lemon zest
• Salt and pepper to taste
• 1/4 cup bread crumbs
• Lemon wedges for serving
Directions:
1. Preheat your oven to 375 degrees F.
2. In a bowl, mix together the olive oil, onion, garlic, parsley, cilantro, lemon zest, salt and pepper.
3. Add the bread crumbs to the mixture and stir until well combined.
4. Take each sardine, and stuff it with the mixture, making sure it is well filled.
5. Place the stuffed sardines on a baking sheet lined with parchment paper.
6. Bake the sardines in the preheated oven for 20-25 minutes, or until the stuffing is golden brown and crispy.
7. Serve the stuffed sardines hot with lemon wedges on the side.
The recipe for stuffed sardines is a great way to incorporate fish into your diet without spending too much time in the kitchen. You can easily prepare this recipe in advance and bake it just before serving, making it a great option for a quick and easy dinner party dish.
When choosing sardines, look for those that are fresh and have bright eyes and shiny skin. It is essential to clean the sardines properly before stuffing them. To clean the sardines, cut off the heads and tails and remove the innards and bones.
The filling for the stuffed sardines can be adapted to your liking. You can experiment with different herbs and spices such as thyme, rosemary, or paprika, to create a unique flavor. You may also choose to use different types of bread crumbs, such as panko or cornbread, and may add chopped nuts or dried fruit for extra crunch and sweetness.
In conclusion, stuffed sardines are an excellent and easy way to enjoy this nutritious fish. This recipe for stuffed sardines is sure to impress your guests and provide you with a delicious and healthy meal. Try this recipe at home and see how easy and delightful it is to prepare and enjoy stuffed sardines.