Ingredients:
– 4 ripe peaches
– ½ cup of almond flour
– ½ cup of oats
– 2 tablespoons of honey
– 2 tablespoons of coconut oil
– ½ tablespoon of cinnamon
– 1 teaspoon of vanilla extract
– 2 tablespoons of chopped walnuts
Instructions:
1. Preheat your oven to 375°F.
2. Cut the peaches in half and remove the pit.
3. In a mixing bowl, combine almond flour, oats, honey, melted coconut oil, cinnamon, and vanilla extract until you get a crumbly mixture.
4. Take a spoonful of the mixture and stuff it into the peach where the pit was.
5. Place the peaches on a baking sheet and sprinkle chopped walnuts on top.
6. Bake in the preheated oven for 20 to 25 minutes, or until the peaches are soft and the topping is golden brown.
7. Remove the stuffed peaches from the oven and let them cool down for at least 10 minutes before serving.
Tips and variations:
– You can use any nuts you prefer, such as pecans, hazelnuts, or almonds.
– If you don’t have almond flour, you can make your own by grinding almonds in a food processor.
– You can also add some dried fruit, such as raisins or cranberries, to the stuffing mixture.
– If you like your stuffed peaches extra sweet, you can sprinkle some brown sugar on top before baking them.
– Serve your stuffed peaches with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Stuffed peaches are an excellent way to satisfy your sweet tooth while enjoying the benefits of fresh fruit and healthy ingredients. They are also a versatile recipe that you can adapt to your taste and preferences. So next time you crave a dessert, why not try this easy and delicious recipe? Your taste buds will thank you!