If you’re feeling adventurous in the kitchen, why not try cooking stuffed ? This dish is bursting with flavor and can be a great way to mix up your usual meal routine. Here’s a recipe that’s sure to impress your taste buds.

Ingredients:
– 1 lb. of calf liver
– 1/2 cup of breadcrumbs
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of chopped parsley
– 1/4 cup of chopped onion
– 2 cloves of minced garlic
– 1 egg
– 1/4 cup of milk
– Salt and pepper
– 4 slices of bacon

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit. Grease a baking dish, and set it aside.

2. Rinse the calf liver under cold water, and pat it dry with paper towels.

3. Lay the calf liver flat on a cutting board. Using a sharp knife, carefully make a small cut down the center of the liver without going all the way through.

4. In a medium mixing bowl, combine breadcrumbs, grated Parmesan cheese, chopped parsley, chopped onion, minced garlic, egg, milk, salt, and pepper.

5. Mix the ingredients together until well combined.

6. Gently stuff the breadcrumb mixture into the opening of the calf liver. Be sure not to overfill, as this could cause the liver to burst while cooking.

7. Once the liver is stuffed, wrap 1 slice of bacon around each piece of liver. Secure the bacon with toothpicks.

8. Place the stuffed liver onto the greased baking dish and cover with aluminum foil.

9. Bake the stuffed liver for 30-40 minutes, or until the bacon is crispy and the liver is cooked through.

10. Remove from the oven and remove the toothpicks before serving.

Stuffed liver is a dish that can be served with a variety of sides. Try pairing it with mashed potatoes and garlic green beans, or a medley of seasonal vegetables. This dish is perfect for a cozy night in with friends and family.

There are a few tips to keep in mind when making stuffed liver. First, you can substitute the calf liver with beef liver if that’s what you have on hand. Just make sure to adjust the cooking time accordingly, as beef liver takes longer to cook. Additionally, be sure to choose fresh liver that has a bright and firm appearance. If the liver looks pale or has a slimy texture, it may not be fresh.

In conclusion, stuffed liver is a dish that’s well worth the effort. The mix of flavors and textures will tantalize your taste buds and leave you feeling full and satisfied. Try this recipe today and impress your friends and family with your culinary skills.

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