Stringozzi is a traditional dish from the Umbria region of Italy, and it’s a type of pasta that looks like thick, flat noodles. These noodles are usually made from just flour and water, and they’re typically served with a rich sauce made from local ingredients like wild mushrooms and . In today’s recipe, we’ll be making stringozzi with mushrooms and truffles, and it’s a dish that’s sure to impress any foodie with its earthy, savory flavors.

To start, we’ll need to make the stringozzi noodles. You can either buy pre-made noodles or make them from scratch (just check out the recipe available on many online platforms). Once you have your pasta ready, it’s time to start on the sauce.

For the mushroom and truffle sauce, you will need the following:

– 2 cups of fresh mushrooms, sliced thinly
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/4 cup dry wine
– 1/2 cup heavy cream
– 1/4 to 1/2 cups grated Parmesan cheese (depending on your preference)
– Salt and pepper to taste
– 1/4 cup of finely chopped fresh truffle

Instructions:

1. Begin by heating up the olive oil in a large saucepan over medium heat.

2. Once the oil is hot, add the minced garlic and cook for about 30 seconds or until fragrant. Be careful not to burn the garlic, or it will impart a bitter flavor in your sauce.

3. Add the sliced mushrooms to the pan and toss them around with a wooden spoon to coat them in the garlic oil. Cook the mushrooms for about 5-7 minutes or until they release their juices and start to caramelize.

4. Pour in the white wine and let it cook for a couple of minutes until it evaporates and reduces in volume.

5. Lower the heat and stir in the heavy cream and grated Parmesan cheese. Keep stirring the sauce until the cheese is melted and the sauce is smooth.

6. Finally, add the chopped truffle to the sauce and stir for a few more seconds. Taste the sauce and season with salt and pepper as needed.

7. In a separate pot, cook the stringozzi noodles following the instructions on their package. Once the noodles are done, drain them and add them to the mushroom and truffle sauce.

8. Toss the noodles around until they’re coated in the sauce and serve hot.

This recipe is simple yet elegant and would be perfect for a dinner party or a special occasion. The earthy flavors of the mushrooms and truffles pair beautifully with the thick, chewy texture of the stringozzi noodles, making this dish an absolute treat for your taste buds. Try it out and discover the deliciousness of Umbrian cuisine in the comfort of your home. Buon Appetito!

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