Strawberry tart is a classic that’s perfect for any occasion. It’s easy to make and it’s always a crowd-pleaser. With the and tart flavor of , combined with a buttery crust and creamy filling, you can never go wrong with this delicious treat. This article will take you through the steps to make a tart that’s sure to impress.

To start with, you’ll need to make the pastry. Here’s what you will need:

– 200g plain flour
– 100g unsalted butter (cold)
– 50g caster sugar
– 1 egg yolk
– 2 tbsp. cold water

Instructions:

1. In a large mixing bowl, add the flour, sugar, and butter. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs.

2. Add the egg yolk and water to the mixture and mix until it forms a firm dough. Wrap the dough in cling film and chill in the refrigerator for at least 30 minutes.

3. Preheat the oven to 180°C/350°F. Roll out the dough on a floured surface until it’s about half a centimeter thick. Transfer the dough to a 9-inch (23cm) tart pan with a removable bottom. Press the dough into the pan and trim off any excess.

4. Prick the bottom of the pastry all over with a fork and line with baking paper. Fill the lined pastry case with baking beans and blind bake for 15 minutes.

5. Remove the baking beans and baking paper and return the pastry to the oven for another 10 minutes or until lightly golden. Set aside to cool while you make the filling.

For the filling, you’ll need:

– 250g fresh strawberries
– 200g cream cheese
– 200g heavy cream
– 100g icing sugar
– 1 tsp. vanilla extract

Instructions:

1. Rinse and hull the strawberries. Slice them into halves or quarters, depending on their size. Set aside.

2. In a separate mixing bowl, add the cream cheese and beat until smooth. Add the heavy cream, icing sugar, and vanilla extract. Beat until the mixture thickens and forms soft peaks.

3. Scoop the cream cheese mixture onto the cooled pastry case. Spread the mixture evenly using a spatula.

4. Arrange the sliced strawberries on top of the cream cheese mixture.

5. Chill the strawberry tart in the refrigerator for at least 1 hour before serving.

To serve, remove the tart from the pan and slice into even portions. You can also dust some icing sugar on top for an extra sweet touch.

In conclusion, this recipe for strawberry tart is an easy and delicious way to impress your friends and family. With fresh strawberries, whipped cream cheese, and a buttery crust, it’s a dessert that’s sure to satisfy your sweet tooth. Follow the steps above and you’ll have a perfect strawberry tart that you can enjoy anytime, anywhere.

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