Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 3 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 2/3 cup whole milk
– 2 eggs
– 1 tsp vanilla extract
– 4 cups sliced strawberries
– 1/4 cup sugar
– 1 pint heavy cream
– 1/4 cup powdered sugar
Directions:
1. Preheat the oven to 375°F. Grease a 9-inch round cake pan with butter.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Using a pastry cutter or your hands, cut the butter into the flour mixture until it resembles coarse breadcrumbs.
4. In a separate bowl, whisk together the milk, eggs, and vanilla.
5. Add the milk mixture to the flour mixture and stir until just combined.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. While the cake is baking, prepare the strawberries. In a medium bowl, combine the sliced strawberries and sugar. Toss to combine and set aside.
9. In a large bowl, whisk the heavy cream and powdered sugar until stiff peaks form.
10. Once the cake has cooled, slice it in half horizontally.
11. Place the bottom layer of the cake on a serving plate and spoon half of the strawberry mixture over it.
12. Add a layer of whipped cream on top of the strawberries.
13. Place the second layer of cake on top of the whipped cream.
14. Spoon the remaining strawberry mixture over the second layer of cake.
15. Top with more whipped cream and serve.
This recipe makes 8-10 servings, so it’s perfect for sharing with friends and family. It’s also customizable, so feel free to add your own spin on it. You can add other fruits like blueberries or raspberries, or even drizzle some chocolate sauce over the top. The possibilities are endless!
In conclusion, strawberry shortcake is a classic dessert that is delicious and easy to make. With this recipe, you’ll be able to whip up a batch in no time and impress your guests with your baking skills. So go ahead and give it a try, your taste buds will thank you!