Strawberries and mint are like a match made in heaven. The and tangy flavor of the perfectly compliments the refreshing and cooling taste of fresh mint leaves. And what better way to showcase this flavor combination than in a delicious tart?

Here’s a simple recipe for a and mint tart that’s sure to impress your guests:

Ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 large egg, lightly beaten

For the filling:
– 2 cups fresh strawberries
– 1/3 cup granulated sugar
– 1/4 cup water
– 1 tablespoon cornstarch
– 1 tablespoon freshly squeezed lemon juice
– 2 tablespoons chopped fresh mint leaves
– Whipped cream for serving (optional)

Instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the flour, butter, sugar, and salt. Use your fingers or a pastry cutter to blend the ingredients together until the mixture resembles coarse crumbs.
3. Add the beaten egg and mix until the dough comes together. If the dough seems dry, add a teaspoon or two of cold water.
4. Press the dough into a 9-inch tart pan, making sure to evenly distribute it across the bottom and up the sides.
5. Prick the bottom of the crust with a fork and bake for 15-20 minutes, or until golden brown. Set aside to cool.
6. While the crust is baking, prepare the filling. In a medium saucepan, combine the strawberries, sugar, water, cornstarch, and lemon juice. Stir well and bring to a boil over medium-high heat.
7. Reduce the heat to low and simmer, stirring frequently, for 10-12 minutes, or until the mixture has thickened.
8. Remove from the heat and stir in the chopped mint leaves.
9. Pour the filling into the cooled crust and spread it out evenly with a spatula.
10. Refrigerate the tart for at least an hour, or until the filling has set.
11. To serve, garnish with additional fresh strawberries and a dollop of whipped cream (if desired).

This strawberry and mint tart is perfect for a spring or summer gathering. The crust is buttery and crumbly, and the filling is bursting with fresh flavor. The addition of mint adds a refreshing twist that balances out the sweetness of the strawberries. This is sure to become a favorite among your family and friends.

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