If you are looking for a hearty and flavorful dish to wow your dinner guests, look no further than straw and hay pasta with giblets. This traditional Italian dish is made with two types of pasta – regular spaghetti and spinach spaghetti, hence the name “straw and hay.” The giblets, a mixture of chicken hearts, liver, and gizzards, add a savory depth of flavor that will leave your taste buds wanting more.

Ingredients:

– 1 pound straw pasta (regular spaghetti)
– 1 pound hay pasta (spinach spaghetti)
– 1 pound chicken giblets
– 3 tablespoons butter
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– ⅓ cup heavy cream
– ½ cup grated Parmesan cheese
– Salt and black pepper to taste

Instructions:

1. Cook the pasta according to the package instructions in salted water until al dente. Reserve 1 cup of the pasta water.

2. In a large skillet, heat the butter and olive oil over medium heat. Add the chopped onion and garlic and sauté until soft and fragrant, about 5 minutes.

3. Add the chicken giblets to the skillet and cook for 5-7 minutes until golden brown.

4. Pour in the chicken broth and heavy cream and bring the mixture to a simmer. Let it cook for 5-10 minutes until the sauce is slightly thickened.

5. Add the Parmesan cheese to the skillet and stir until it has melted and incorporated into the sauce.

6. Season the sauce with salt and black pepper to taste.

7. Add the cooked pasta to the skillet with the sauce and toss to coat the pasta evenly.

8. If the sauce is too thick, add some of the reserved pasta water to thin it out.

9. Serve the straw and hay pasta with giblets hot and garnished with additional Parmesan cheese if desired.

This dish is perfect for a cozy night in with loved ones or for entertaining large groups. The mixture of regular and spinach pasta adds a fun twist to the traditional spaghetti dish, while the chicken giblets add an unexpected burst of flavor that will leave your guests talking about your culinary skills for days to come.

To make this dish even more impressive, consider serving it with a side of garlic bread or a simple salad. The garlic bread will soak up any leftover sauce, while the salad will help balance out the richness of the pasta dish.

In conclusion, if you are looking for an impressive and delicious dish to add to your recipe repertoire, look no further than straw and hay pasta with giblets. This dish is sure to be a crowd-pleaser and will leave your guests asking for the recipe.

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