Strascinati with and smoked pancetta is a classic Italian recipe that makes for a delicious and satisfying meal. This dish is a perfect example of the kind of simple, rustic cooking that is common in many parts of Italy. The traditional method of making pasta involves rolling the pasta dough into thin pieces and then cutting them into odd shapes. The result is a rustic, homemade pasta that is perfect for soaking up the flavors of the other ingredients in the dish.

Ingredients:
– 1 pound of strascinati pasta
– 1 head of broccoli, cut into small florets
– 1/2 pound of smoked pancetta, diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1/2 cup of chicken broth
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
– Red pepper flakes to taste
– Olive oil

Instructions:

1. Begin by preparing the pasta dough. The dough should be made with flour, eggs, and a little salt. Once the dough is prepared, roll it out into thin pieces and cut it into odd shapes.

2. In a large pot of salted boiling water, cook the strascinati pasta until it is al dente, following package instructions. Once cooked, drain the pasta and set it aside.

3. In a large pan, heat some olive oil over medium heat. Add the diced onion and cook until it is softened.

4. Add the diced pancetta to the pan and continue cooking until the pancetta is crispy and brown.

5. Add the minced garlic to the pan and cook for another minute until the garlic is fragrant.

6. Add the chicken broth to the pan and stir to combine all the ingredients.

7. Add the broccoli florets to the pan and stir to combine.

8. Allow the broccoli to cook in the pan until it is soft, about 5 to 7 minutes.

9. Add the cooked strascinati pasta to the pan and toss it with the other ingredients to combine.

10. Sprinkle the grated Parmesan cheese over the top of the pasta and toss it with the other ingredients to combine.

11. Season the pasta with salt, pepper, and red pepper flakes to taste.

12. Serve the strascinati pasta with broccoli and smoked pancetta hot, garnished with additional Parmesan cheese and red pepper flakes if desired.

In conclusion, strascinati pasta with broccoli and smoked pancetta is a delicious and hearty Italian dish that is perfect for any occasion. The combination of the homemade pasta, tender broccoli, and smoky pancetta blend together to create a dish that is both rustic and sophisticated. This recipe is straightforward to prepare, and the result is a warm and comforting meal that will warm your heart just as much as your stomach.

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