Stracciatella is a traditional Italian egg drop soup, usually made with chicken broth and finished off with a drizzle of olive oil. This popular dish can be enjoyed either as a starter or as a main dish, and it’s packed with flavor and nutrients that will leave you feeling satisfied and energized.

One of the best things about stracciatella is that it’s incredibly versatile and can be customized to suit your tastes. In this article, we’ll be sharing a delicious recipe for stracciatella with lettuce that’s perfect for a light lunch or dinner.

What you’ll need:

– 2 cups of chicken broth (or vegetable broth for a vegetarian option)
– 2 eggs
– 2 tablespoons of grated Parmesan cheese
– 2 teaspoons of freshly squeezed lemon juice
– Salt and pepper to taste
– 2 cups of shredded lettuce

Instructions:

1. In a medium-sized pot, bring your chicken broth to a boil over medium-high heat.

2. In a small bowl, whisk your eggs and Parmesan cheese together until combined.

3. Once your broth comes to a boil, stir it in a circular motion and slowly pour in the egg mixture, stirring constantly to create the egg ribbons.

4. Once the egg ribbons have formed, add in your freshly squeezed lemon juice and stir to combine.

5. Season with salt and pepper to taste, and then ladle your stracciatella into serving bowls.

6. Finally, sprinkle your shredded lettuce on top of your stracciatella and serve hot.

This recipe makes enough for two servings, but you can easily scale it up or down depending on how many people you’re cooking for. If you’re following a low-carb or keto diet, you can also substitute the lettuce for finely chopped spinach or other leafy greens.

Overall, this stracciatella with lettuce recipe is a great way to add some variety to your regular lunch or dinner routine. It’s quick and easy to make, but still packed with flavor and nutrients that will keep you feeling satisfied and energized. Give it a try the next time you’re in the mood for a delicious and healthy meal!

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